Nutritional Yeast vs. Broccoli

Nutrition comparison of Nutritional Yeast and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nutritional yeast versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nutritional yeast and broccoli:

  • Both broccoli and nutritional yeast are high in dietary fiber and potassium.
  • Broccoli is a great source of Vitamin K and calcium.
  • Broccoli is an excellent source of Vitamin C.
  • Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
  • Nutritional yeast is a great source of iron.
  • Nutritional yeast is an excellent source of protein.
Detailed nutritional comparison of nutritional yeast and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Nutritional Yeast src
Image of Broccoli src

Calories and Carbs

calories

Nutritional yeast is high in calories and broccoli has 90% less calories than nutritional yeast - broccoli has 34 calories per 100 grams and nutritional yeast has 325 calories.

Nutritional Yeast Broccoli
Protein 41% 28%
Carbohydrates 41% 65%
Fat 17% 7%
Alcohol ~ ~

carbohydrates

Nutritional yeast is high in carbohydrates and broccoli has 84% less carbohydrates than nutritional yeast - broccoli has 6.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.

dietary fiber

Both broccoli and nutritional yeast are high in dietary fiber. Nutritional yeast has 935% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.

sugar

Nutritional yeast has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and nutritional yeast does not contain significant amounts.

Protein

protein

Nutritional yeast is an excellent source of protein and it has 13 times more protein than broccoli - broccoli has 2.8g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Fat

saturated fat

Broccoli and nutritional yeast contain similar amounts of saturated fat - broccoli has 0.11g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.

Vitamins

Vitamin C

Broccoli is an excellent source of Vitamin C and it has 296 times more Vitamin C than nutritional yeast - broccoli has 89.2mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.

Vitamin A

Broccoli has more Vitamin A than nutritional yeast - broccoli has 31ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin E

Broccoli has more Vitamin E than nutritional yeast - broccoli has 0.78mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.

Vitamin K

Broccoli is a great source of Vitamin K and it has 253 times more Vitamin K than nutritional yeast - broccoli has 101.6ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.

The B Vitamins

Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.

Nutritional Yeast Broccoli
Thiamin 10.99 MG 0.071 MG
Riboflavin 4 MG 0.117 MG
Niacin 40.2 MG 0.639 MG
Pantothenic acid 13.5 MG 0.573 MG
Vitamin B6 1.5 MG 0.175 MG
Folate 2340 UG 63 UG
Vitamin B12 12.07 UG ~

Minerals

calcium

Broccoli is a great source of calcium and it has 57% more calcium than nutritional yeast - broccoli has 47mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.

iron

Nutritional yeast is a great source of iron and it has 197% more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.

potassium

Both broccoli and nutritional yeast are high in potassium. Nutritional yeast has 202% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both nutritional yeast and broccoli contain small amounts of linoleic acid.

Nutritional Yeast Broccoli
linoleic acid 0.017 G 0.049 G
other omega 6 ~ 0.006 G
Total 0.017 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Broccoli (Broccoli, raw) .

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FAQ

Does broccoli or nutritional yeast contain more calories in 100 grams?
Nutritional yeast is high in calories and broccoli has 90% less calories than nutritional yeast - broccoli has 34 calories in 100g and nutritional yeast has 325 calories.

Is broccoli or nutritional yeast better for protein?
Nutritional yeast is a fantastic source of protein and it has 13 times more protein than broccoli - broccoli has 2.8g of protein per 100 grams and nutritional yeast has 40.4g of protein.

Does broccoli or nutritional yeast have more carbohydrates?
By weight, nutritional yeast is high in carbohydrates and broccoli has 80% fewer carbohydrates than nutritional yeast - broccoli has 6.6g of carbs for 100g and nutritional yeast has 41.2g of carbohydrates.

Does broccoli or nutritional yeast contain more potassium?
Both broccoli and nutritional yeast are high in potassium. Nutritional yeast has 200% more potassium than broccoli - broccoli has 316mg of potassium in 100 grams and nutritional yeast has 955mg of potassium.