Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and chicken broth:
Nutritional yeast is high in calories and chicken broth has 98% less calories than nutritional yeast - chicken broth has 6 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is heavier in carbs, lighter in fat and similar to chicken broth for protein. Nutritional yeast has a macronutrient ratio of 41:42:17 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Chicken Broth | |
---|---|---|
Protein | 41% | 41% |
Carbohydrates | 42% | 28% |
Fat | 17% | 31% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and chicken broth has 99% less carbohydrates than nutritional yeast - chicken broth has 0.44g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than chicken broth - nutritional yeast has 26.9g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and nutritional yeast contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 62 times more protein than chicken broth - chicken broth has 0.64g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Chicken broth and nutritional yeast contain similar amounts of saturated fat - chicken broth has 0.01g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Both chicken broth and nutritional yeast are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and chicken broth contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and nutritional yeast contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Chicken broth and nutritional yeast contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and chicken broth contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Chicken Broth | |
---|---|---|
Thiamin | 10.99 MG | 0.021 MG |
Riboflavin | 4 MG | 0.059 MG |
Niacin | 40.2 MG | 0.219 MG |
Pantothenic acid | 13.5 MG | ~ |
Vitamin B6 | 1.5 MG | ~ |
Folate | 2340 UG | ~ |
Vitamin B12 | 12.07 UG | 0.02 UG |
Nutritional yeast has 650% more calcium than chicken broth - chicken broth has 4mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 30 times more iron than chicken broth - chicken broth has 0.07mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 52 times more potassium than chicken broth - chicken broth has 18mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, both nutritional yeast and chicken broth contain small amounts of linoleic acid.
Nutritional Yeast | Chicken Broth | |
---|---|---|
linoleic acid | 0.017 G | 0.008 G |
Total | 0.017 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Chicken Broth .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Nutritional Yeast g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||