Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and cinnamon:
Both cinnamon and nutritional yeast are high in calories. Nutritional yeast has 32% more calories than cinnamon - cinnamon has 247 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is much heavier in protein, much lighter in carbs and heavier in fat compared to cinnamon per calorie. Nutritional yeast has a macronutrient ratio of 41:41:17 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Cinnamon | |
---|---|---|
Protein | 41% | 5% |
Carbohydrates | 41% | 96% |
Fat | 17% | ~ |
Alcohol | ~ | ~ |
Both cinnamon and nutritional yeast are high in carbohydrates. Cinnamon has 96% more carbohydrates than nutritional yeast - cinnamon has 80.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both cinnamon and nutritional yeast are high in dietary fiber. Cinnamon has 97% more dietary fiber than nutritional yeast - cinnamon has 53.1g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than cinnamon - cinnamon has 2.2g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 914% more protein than cinnamon - cinnamon has 4g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Cinnamon and nutritional yeast contain similar amounts of saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Cinnamon has 11 times more Vitamin C than nutritional yeast - cinnamon has 3.8mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Cinnamon has more Vitamin A than nutritional yeast - cinnamon has 15ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Cinnamon has more Vitamin E than nutritional yeast - cinnamon has 2.3mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Cinnamon has 77 times more Vitamin K than nutritional yeast - cinnamon has 31.2ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Cinnamon | |
---|---|---|
Thiamin | 10.99 MG | 0.022 MG |
Riboflavin | 4 MG | 0.041 MG |
Niacin | 40.2 MG | 1.332 MG |
Pantothenic acid | 13.5 MG | 0.358 MG |
Vitamin B6 | 1.5 MG | 0.158 MG |
Folate | 2340 UG | 6 UG |
Vitamin B12 | 12.07 UG | ~ |
Cinnamon is an excellent source of calcium and it has 32 times more calcium than nutritional yeast - cinnamon has 1002mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both cinnamon and nutritional yeast are high in iron. Cinnamon has 283% more iron than nutritional yeast - cinnamon has 8.3mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both cinnamon and nutritional yeast are high in potassium. Nutritional yeast has 122% more potassium than cinnamon - cinnamon has 431mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, both nutritional yeast and cinnamon contain small amounts of linoleic acid.
Nutritional Yeast | Cinnamon | |
---|---|---|
linoleic acid | 0.017 G | 0.044 G |
Total | 0.017 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Cinnamon (Spices, cinnamon, ground) .
Nutritional Yeast g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||