Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg yolk
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg yolk and nutritional yeast:
Both egg yolk and nutritional yeast are high in calories. Egg yolk is very similar to egg yolk for calories - egg yolk has 322 calories per 100 grams and nutritional yeast has 325 calories.
Egg Yolk | Nutritional Yeast | |
---|---|---|
Protein | 20% | 41% |
Carbohydrates | 5% | 41% |
Fat | 75% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and egg yolk has 91% less carbohydrates than nutritional yeast - egg yolk has 3.6g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than egg yolk - nutritional yeast has 26.9g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.
Egg yolk and nutritional yeast contain similar amounts of sugar - egg yolk has 0.56g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Both egg yolk and nutritional yeast are high in protein. Nutritional yeast has 155% more protein than egg yolk - egg yolk has 15.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Egg yolk is high in saturated fat and nutritional yeast has 90% less saturated fat than egg yolk - egg yolk has 9.6g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Egg yolk is high in cholesterol and nutritional yeast has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and egg yolk contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.
Egg yolk is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - egg yolk has 381ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than nutritional yeast - egg yolk has 218iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Egg yolk has more Vitamin E than nutritional yeast - egg yolk has 2.6mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Egg yolk and nutritional yeast contain similar amounts of Vitamin K - egg yolk has 0.7ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Egg Yolk | Nutritional Yeast | |
---|---|---|
Thiamin | 0.176 MG | 10.99 MG |
Riboflavin | 0.528 MG | 4 MG |
Niacin | 0.024 MG | 40.2 MG |
Pantothenic acid | 2.99 MG | 13.5 MG |
Vitamin B6 | 0.35 MG | 1.5 MG |
Folate | 146 UG | 2340 UG |
Vitamin B12 | 1.95 UG | 12.07 UG |
Egg yolk is an excellent source of calcium and it has 330% more calcium than nutritional yeast - egg yolk has 129mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Both egg yolk and nutritional yeast are high in iron. Egg yolk has 26% more iron than nutritional yeast - egg yolk has 2.7mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 776% more potassium than egg yolk - egg yolk has 109mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, egg yolk has more linoleic acid than nutritional yeast per 100 grams.
Egg Yolk | Nutritional Yeast | |
---|---|---|
other omega 6 | 0.438 G | ~ |
linoleic acid | 3.538 G | 0.017 G |
Total | 3.976 G | 0.017 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Egg Yolk g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||