Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
egg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and egg:
Egg is high in calories and green tea has 99% less calories than egg - egg has 143 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in fat and similar to egg for carbs. Green tea has a macronutrient ratio of 100:0:0 and for egg, 36:2:62 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Egg | |
---|---|---|
Protein | 100% | 36% |
Carbohydrates | ~ | 2% |
Fat | ~ | 62% |
Alcohol | ~ | ~ |
Both egg and green tea are low in carbohydrates - egg has 0.72g of total carbs per 100 grams and green tea does not contain significant amounts.
Egg and green tea contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and green tea does not contain significant amounts.
Egg is an excellent source of protein and it has 56 times more protein than green tea - egg has 12.6g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and green tea does not contain significant amounts.
Both egg and green tea are low in trans fat - egg has 0.04g of trans fat per 100 grams and green tea does not contain significant amounts.
Egg is high in cholesterol and green tea has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and green tea does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has more Vitamin A than green tea - egg has 160ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Egg is a great source of Vitamin D and it has more Vitamin D than green tea - egg has 82iu of Vitamin D per 100 grams and green tea does not contain significant amounts.
Egg has more Vitamin E than green tea - egg has 1.1mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Egg and green tea contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Egg has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Green Tea | Egg | |
---|---|---|
Thiamin | 0.007 MG | 0.04 MG |
Riboflavin | 0.058 MG | 0.457 MG |
Niacin | 0.03 MG | 0.075 MG |
Pantothenic acid | ~ | 1.533 MG |
Vitamin B6 | 0.005 MG | 0.17 MG |
Folate | ~ | 47 UG |
Vitamin B12 | ~ | 0.89 UG |
Egg is a great source of calcium and it has more calcium than green tea - egg has 56mg of calcium per 100 grams and green tea does not contain significant amounts.
Egg has signficantly more iron than green tea - egg has 1.8mg of iron per 100 grams and green tea has 0.02mg of iron.
Egg has 16 times more potassium than green tea - egg has 138mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Egg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||