Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
kale
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and kale:
Nutritional yeast is high in calories and kale has 89% less calories than nutritional yeast - kale has 35 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Kale | |
---|---|---|
Protein | 41% | 28% |
Carbohydrates | 41% | 41% |
Fat | 17% | 31% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and kale has 89% less carbohydrates than nutritional yeast - kale has 4.4g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both kale and nutritional yeast are high in dietary fiber. Nutritional yeast has 556% more dietary fiber than kale - kale has 4.1g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Kale and nutritional yeast contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 12 times more protein than kale - kale has 2.9g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Kale and nutritional yeast contain similar amounts of saturated fat - kale has 0.18g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Kale is an excellent source of Vitamin C and it has 310 times more Vitamin C than nutritional yeast - kale has 93.4mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - kale has 241ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Kale has more Vitamin E than nutritional yeast - kale has 0.66mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Kale is an excellent source of Vitamin K and it has 973 times more Vitamin K than nutritional yeast - kale has 389.6ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Kale | |
---|---|---|
Thiamin | 10.99 MG | 0.113 MG |
Riboflavin | 4 MG | 0.347 MG |
Niacin | 40.2 MG | 1.18 MG |
Pantothenic acid | 13.5 MG | 0.37 MG |
Vitamin B6 | 1.5 MG | 0.147 MG |
Folate | 2340 UG | 62 UG |
Vitamin B12 | 12.07 UG | ~ |
Kale is an excellent source of calcium and it has 747% more calcium than nutritional yeast - kale has 254mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 36% more iron than kale - kale has 1.6mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both kale and nutritional yeast are high in potassium. Nutritional yeast has 174% more potassium than kale - kale has 348mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, kale has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Kale | |
---|---|---|
linoleic acid | 0.017 G | 0.291 G |
other omega 6 | ~ | 0.003 G |
Total | 0.017 G | 0.294 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Kale (Kale, raw) .
Nutritional Yeast g
()
|
Daily Values (%) |
Kale g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||