Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
oyster mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and oyster mushroom:
Nutritional yeast is high in calories and oyster mushroom has 90% less calories than nutritional yeast - oyster mushroom has 33 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, nutritional yeast is heavier in protein, lighter in carbs and heavier in fat compared to oyster mushroom per calorie. Nutritional yeast has a macronutrient ratio of 41:42:17 and for oyster mushroom, 32:59:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nutritional Yeast | Oyster Mushroom | |
---|---|---|
Protein | 41% | 32% |
Carbohydrates | 42% | 59% |
Fat | 17% | 9% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and oyster mushroom has 85% less carbohydrates than nutritional yeast - oyster mushroom has 6.1g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both oyster mushroom and nutritional yeast are high in dietary fiber. Nutritional yeast has 10 times more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than oyster mushroom - oyster mushroom has 1.1g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 11 times more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Oyster mushroom and nutritional yeast contain similar amounts of saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and oyster mushroom contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.
Oyster mushroom and nutritional yeast contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Oyster mushroom has more Vitamin D than nutritional yeast - oyster mushroom has 29iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and oyster mushroom contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Oyster Mushroom | |
---|---|---|
Thiamin | 10.99 MG | 0.125 MG |
Riboflavin | 4 MG | 0.349 MG |
Niacin | 40.2 MG | 4.956 MG |
Pantothenic acid | 13.5 MG | 1.294 MG |
Vitamin B6 | 1.5 MG | 0.11 MG |
Folate | 2340 UG | 38 UG |
Vitamin B12 | 12.07 UG | ~ |
Nutritional yeast has 900% more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 63% more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both oyster mushroom and nutritional yeast are high in potassium. Nutritional yeast has 127% more potassium than oyster mushroom - oyster mushroom has 420mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, oyster mushroom has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Oyster Mushroom | |
---|---|---|
linoleic acid | 0.017 G | 0.123 G |
Total | 0.017 G | 0.123 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Oyster Mushroom .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Oyster Mushroom (Mushrooms, oyster, raw) .
Nutritional Yeast g
()
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Daily Values (%) |
Oyster Mushroom g
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KCAL % |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||