Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and chicken broth:
Chicken broth has 5.3 times less calories than oat milk - chicken broth has 6 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken broth per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Chicken Broth | |
---|---|---|
Protein | 13% | 41% |
Carbohydrates | 73% | 28% |
Fat | 14% | 31% |
Alcohol | ~ | ~ |
Chicken broth has 15 times less carbohydrates than oat milk - chicken broth has 0.44g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Oat milk has more dietary fiber than chicken broth - oat milk has 0.8g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and oat milk contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and oat milk has 2.1g of sugar.
Chicken broth and oat milk contain similar amounts of protein - chicken broth has 0.64g of protein per 100 grams and oat milk has 1.3g of protein.
Both chicken broth and oat milk are low in saturated fat - chicken broth has 0.01g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Both chicken broth and oat milk are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and oat milk does not contain significant amounts.
Oat milk has more Vitamin A than chicken broth - oat milk has 37.5ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Oat milk has more Vitamin D than chicken broth - oat milk has 33iu of Vitamin D per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and oat milk contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Chicken broth has more thiamin and niacin, however, oat milk contains more riboflavin and Vitamin B12.
Oat Milk | Chicken Broth | |
---|---|---|
Thiamin | ~ | 0.021 MG |
Riboflavin | 0.142 MG | 0.059 MG |
Niacin | ~ | 0.219 MG |
Vitamin B12 | 0.38 UG | 0.02 UG |
Oat milk is an excellent source of calcium and it has 30 times more calcium than chicken broth - chicken broth has 4mg of calcium per 100 grams and oat milk has 125mg of calcium.
Chicken broth and oat milk contain similar amounts of iron - chicken broth has 0.07mg of iron per 100 grams and oat milk has 0.3mg of iron.
Chicken broth and oat milk contain similar amounts of potassium - chicken broth has 18mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oat Milk or Chicken Broth .
Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Oat Milk g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||