Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
brazil nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and brazil nut:
Both brazil nut and oatmeal are high in calories. Brazil nut has 80% more calories than oatmeal - brazil nut has 659 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much heavier in carbs and much lighter in fat compared to brazil nut per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for brazil nut, 8:7:85 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Brazil Nut | |
---|---|---|
Protein | 17% | 8% |
Carbohydrates | 69% | 7% |
Fat | 15% | 85% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and brazil nut has 82% less carbohydrates than oatmeal - brazil nut has 11.7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both brazil nut and oatmeal are high in dietary fiber. Oatmeal has 31% more dietary fiber than brazil nut - brazil nut has 7.5g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Brazil nut and oatmeal contain similar amounts of sugar - brazil nut has 2.3g of sugar per 100 grams and oatmeal has 1g of sugar.
Both brazil nut and oatmeal are high in protein. Oatmeal has 12% more protein than brazil nut - brazil nut has 14.3g of protein per 100 grams and oatmeal has 16g of protein.
Brazil nut is high in saturated fat and oatmeal has 93% less saturated fat than brazil nut - brazil nut has 16.1g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Brazil nut has more Vitamin C than oatmeal - brazil nut has 0.7mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Brazil nut has signficantly more Vitamin E than oatmeal - brazil nut has 5.7mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Oatmeal has more riboflavin and niacin, however, brazil nut contains more pantothenic acid. Both oatmeal and brazil nut contain significant amounts of thiamin, Vitamin B6 and folate.
Oatmeal | Brazil Nut | |
---|---|---|
Thiamin | 0.73 MG | 0.617 MG |
Riboflavin | 0.14 MG | 0.035 MG |
Niacin | 0.78 MG | 0.295 MG |
Pantothenic acid | ~ | 0.184 MG |
Vitamin B6 | 0.12 MG | 0.101 MG |
Folate | 32 UG | 22 UG |
Both brazil nut and oatmeal are high in calcium. Brazil nut has 208% more calcium than oatmeal - brazil nut has 160mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both brazil nut and oatmeal are high in iron. Oatmeal has 73% more iron than brazil nut - brazil nut has 2.4mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both brazil nut and oatmeal are high in potassium. Brazil nut has 88% more potassium than oatmeal - brazil nut has 659mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Brazil Nut (Nuts, brazilnuts, dried, unblanched) .
Oatmeal g
()
|
Daily Values (%) |
Brazil Nut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||