Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and brussels sprouts:
Oatmeal is high in calories and brussels sprout has 88% less calories than oatmeal - brussels sprout has 43 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in protein, heavier in fat and similar to brussels sprouts for carbs. Oatmeal has a macronutrient ratio of 17:69:15 and for brussels sprouts, 26:68:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Brussels Sprouts | |
---|---|---|
Protein | 17% | 26% |
Carbohydrates | 69% | 68% |
Fat | 15% | 6% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and brussels sprout has 87% less carbohydrates than oatmeal - brussels sprout has 9g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both brussels sprouts and oatmeal are high in dietary fiber. Oatmeal has 158% more dietary fiber than brussels sprout - brussels sprout has 3.8g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Brussels sprouts and oatmeal contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 373% more protein than brussels sprout - brussels sprout has 3.4g of protein per 100 grams and oatmeal has 16g of protein.
Brussels sprout has 16.9 times less saturated fat than oatmeal - brussels sprout has 0.06g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has more Vitamin C than oatmeal - brussels sprout has 85mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Brussels sprout has more Vitamin A than oatmeal - brussels sprout has 38ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Brussels sprouts and oatmeal contain similar amounts of Vitamin E - brussels sprout has 0.88mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has more Vitamin K than oatmeal - brussels sprout has 177ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, however, brussels sprout contains more pantothenic acid. Both oatmeal and brussels sprouts contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Oatmeal | Brussels Sprouts | |
---|---|---|
Thiamin | 0.73 MG | 0.139 MG |
Riboflavin | 0.14 MG | 0.09 MG |
Niacin | 0.78 MG | 0.745 MG |
Pantothenic acid | ~ | 0.309 MG |
Vitamin B6 | 0.12 MG | 0.219 MG |
Folate | 32 UG | 61 UG |
Both brussels sprouts and oatmeal are high in calcium. Oatmeal has 24% more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 200% more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both brussels sprouts and oatmeal are high in potassium. Brussels sprout has 11% more potassium than oatmeal - brussels sprout has 389mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Brussels Sprouts (Brussels sprouts, raw) .
Oatmeal g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||