Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and dates:
Both dates and oatmeal are high in calories. Oatmeal has 32% more calories than date - date has 277 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to dates per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for dates, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Dates | |
---|---|---|
Protein | 17% | 2% |
Carbohydrates | 69% | 98% |
Fat | 15% | ~ |
Alcohol | ~ | ~ |
Both dates and oatmeal are high in carbohydrates. Date has 12% more carbohydrates than oatmeal - date has 75g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both dates and oatmeal are high in dietary fiber. Oatmeal has 46% more dietary fiber than date - date has 6.7g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Date is high in sugar and oatmeal has 98% less sugar than date - date has 66.5g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 784% more protein than date - date has 1.8g of protein per 100 grams and oatmeal has 16g of protein.
Date has less saturated fat than oatmeal - oatmeal has 1.1g of saturated fat per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than oatmeal - date has 7ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more Vitamin E than date - oatmeal has 0.47mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and oatmeal contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and riboflavin, however, date contains more pantothenic acid and Vitamin B6. Both oatmeal and dates contain significant amounts of niacin and folate.
Oatmeal | Dates | |
---|---|---|
Thiamin | 0.73 MG | 0.05 MG |
Riboflavin | 0.14 MG | 0.06 MG |
Niacin | 0.78 MG | 1.61 MG |
Pantothenic acid | ~ | 0.805 MG |
Vitamin B6 | 0.12 MG | 0.249 MG |
Folate | 32 UG | 15 UG |
Both dates and oatmeal are high in calcium. Date has 23% more calcium than oatmeal - date has 64mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 367% more iron than date - date has 0.9mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both dates and oatmeal are high in potassium. Date has 99% more potassium than oatmeal - date has 696mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||