Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
cooked
fava bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and fava bean:
Both fava bean and oatmeal are high in calories. Oatmeal has 234% more calories than fava bean - fava bean has 110 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in protein, heavier in fat and similar to fava bean for carbs. Oatmeal has a macronutrient ratio of 17:69:15 and for fava bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Fava Bean | |
---|---|---|
Protein | 17% | 27% |
Carbohydrates | 69% | 70% |
Fat | 15% | 3% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and fava bean has 71% less carbohydrates than oatmeal - fava bean has 19.7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both fava bean and oatmeal are high in dietary fiber. Oatmeal has 81% more dietary fiber than fava bean - fava bean has 5.4g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Fava bean and oatmeal contain similar amounts of sugar - fava bean has 1.8g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 111% more protein than fava bean - fava bean has 7.6g of protein per 100 grams and oatmeal has 16g of protein.
Fava bean has 15.8 times less saturated fat than oatmeal - fava bean has 0.07g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Fava bean and oatmeal contain similar amounts of Vitamin C - fava bean has 0.3mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Fava bean and oatmeal contain similar amounts of Vitamin A - fava bean has 1ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Fava bean and oatmeal contain similar amounts of Vitamin E - fava bean has 0.02mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Fava bean and oatmeal contain similar amounts of Vitamin K - fava bean has 2.9ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, however, fava bean contains more pantothenic acid and folate. Both oatmeal and fava bean contain significant amounts of riboflavin, niacin and Vitamin B6.
Oatmeal | Fava Bean | |
---|---|---|
Thiamin | 0.73 MG | 0.097 MG |
Riboflavin | 0.14 MG | 0.089 MG |
Niacin | 0.78 MG | 0.711 MG |
Pantothenic acid | ~ | 0.157 MG |
Vitamin B6 | 0.12 MG | 0.072 MG |
Folate | 32 UG | 104 UG |
Oatmeal is a great source of calcium and it has 44% more calcium than fava bean - fava bean has 36mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 180% more iron than fava bean - fava bean has 1.5mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both fava bean and oatmeal are high in potassium. Oatmeal has 31% more potassium than fava bean - fava bean has 268mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Cooked Fava Bean g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||