Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
grapes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and grapes:
Oatmeal is high in calories and grape has 81% less calories than oatmeal - oatmeal has 367 calories per 100 grams and grape has 69 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to grapes per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for grapes, 4:95:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Grapes | |
---|---|---|
Protein | 17% | 4% |
Carbohydrates | 69% | 95% |
Fat | 15% | 2% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and grape has 73% less carbohydrates than oatmeal - oatmeal has 67g of total carbs per 100 grams and grape has 18.1g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 989% more dietary fiber than grape - oatmeal has 9.8g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.
Oatmeal has signficantly less sugar than grape - oatmeal has 1g of sugar per 100 grams and grape has 15.5g of sugar.
Oatmeal is an excellent source of protein and it has 21 times more protein than grape - oatmeal has 16g of protein per 100 grams and grape has 0.72g of protein.
Grape has 19.5 times less saturated fat than oatmeal - oatmeal has 1.1g of saturated fat per 100 grams and grape has 0.05g of saturated fat.
Grape has more Vitamin C than oatmeal - grape has 3.2mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Grapes and oatmeal contain similar amounts of Vitamin A - grape has 3ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Oatmeal and grapes contain similar amounts of Vitamin E - oatmeal has 0.47mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.
Grape has more Vitamin K than oatmeal - grape has 14.6ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, niacin and folate, however, grape contains more pantothenic acid. Both oatmeal and grapes contain significant amounts of Vitamin B6.
Oatmeal | Grapes | |
---|---|---|
Thiamin | 0.73 MG | 0.069 MG |
Riboflavin | 0.14 MG | 0.07 MG |
Niacin | 0.78 MG | 0.188 MG |
Pantothenic acid | ~ | 0.05 MG |
Vitamin B6 | 0.12 MG | 0.086 MG |
Folate | 32 UG | 2 UG |
Oatmeal is a great source of calcium and it has 420% more calcium than grape - oatmeal has 52mg of calcium per 100 grams and grape has 10mg of calcium.
Oatmeal is an excellent source of iron and it has 10 times more iron than grape - oatmeal has 4.2mg of iron per 100 grams and grape has 0.36mg of iron.
Oatmeal is an excellent source of potassium and it has 83% more potassium than grape - oatmeal has 350mg of potassium per 100 grams and grape has 191mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Grapes g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||