Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and greek yogurt:
Oatmeal is high in calories and greek yogurt has 80% less calories than oatmeal - greek yogurt has 73 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and lighter in fat compared to greek yogurt per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Greek Yogurt | |
---|---|---|
Protein | 17% | 55% |
Carbohydrates | 69% | 22% |
Fat | 15% | 24% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and greek yogurt has 94% less carbohydrates than oatmeal - greek yogurt has 3.9g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - oatmeal has 9.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and oatmeal contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and oatmeal has 1g of sugar.
Both greek yogurt and oatmeal are high in protein. Oatmeal has 61% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and oatmeal has 16g of protein.
Greek yogurt and oatmeal contain similar amounts of saturated fat - greek yogurt has 1.2g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Both greek yogurt and oatmeal are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Greek yogurt has more Vitamin C than oatmeal - greek yogurt has 0.8mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than oatmeal - greek yogurt has 90ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Greek yogurt and oatmeal contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Greek yogurt and oatmeal contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, niacin, Vitamin B6 and folate, however, greek yogurt contains more pantothenic acid and Vitamin B12. Both oatmeal and greek yogurt contain significant amounts of riboflavin.
Oatmeal | Greek Yogurt | |
---|---|---|
Thiamin | 0.73 MG | 0.044 MG |
Riboflavin | 0.14 MG | 0.233 MG |
Niacin | 0.78 MG | 0.197 MG |
Pantothenic acid | ~ | 0.47 MG |
Vitamin B6 | 0.12 MG | 0.055 MG |
Folate | 32 UG | 12 UG |
Vitamin B12 | ~ | 0.52 UG |
Both greek yogurt and oatmeal are high in calcium. Greek yogurt has 121% more calcium than oatmeal - greek yogurt has 115mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 104 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 148% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Oatmeal g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||