Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and mushroom:
Oatmeal is high in calories and mushroom has 94% less calories than oatmeal - oatmeal has 367 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and heavier in fat compared to mushroom per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Mushroom | |
---|---|---|
Protein | 17% | 44% |
Carbohydrates | 69% | 47% |
Fat | 15% | 10% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and mushroom has 95% less carbohydrates than oatmeal - oatmeal has 67g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 880% more dietary fiber than mushroom - oatmeal has 9.8g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Oatmeal and mushroom contain similar amounts of sugar - oatmeal has 1g of sugar per 100 grams and mushroom has 2g of sugar.
Oatmeal is an excellent source of protein and it has 418% more protein than mushroom - oatmeal has 16g of protein per 100 grams and mushroom has 3.1g of protein.
Mushroom has 21.2 times less saturated fat than oatmeal - oatmeal has 1.1g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has more Vitamin C than oatmeal - mushroom has 2.1mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Mushroom has more Vitamin D than oatmeal - mushroom has 7iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.
Oatmeal and mushroom contain similar amounts of Vitamin E - oatmeal has 0.47mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Oatmeal has more thiamin, however, mushroom contains more riboflavin, niacin, pantothenic acid and Vitamin B12. Both oatmeal and mushroom contain significant amounts of Vitamin B6 and folate.
Oatmeal | Mushroom | |
---|---|---|
Thiamin | 0.73 MG | 0.081 MG |
Riboflavin | 0.14 MG | 0.402 MG |
Niacin | 0.78 MG | 3.607 MG |
Pantothenic acid | ~ | 1.497 MG |
Vitamin B6 | 0.12 MG | 0.104 MG |
Folate | 32 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Oatmeal is a great source of calcium and it has 16 times more calcium than mushroom - oatmeal has 52mg of calcium per 100 grams and mushroom has 3mg of calcium.
Oatmeal is an excellent source of iron and it has 740% more iron than mushroom - oatmeal has 4.2mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both oatmeal and mushroom are high in potassium. Oatmeal has a little more potassium (10%) than mushroom by weight - oatmeal has 350mg of potassium per 100 grams and mushroom has 318mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Mushroom .
Oatmeal g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||