Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and orange:
Oatmeal is high in calories and orange has 87% less calories than oatmeal - orange has 46 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to orange per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Orange | |
---|---|---|
Protein | 17% | 6% |
Carbohydrates | 69% | 91% |
Fat | 15% | 4% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and orange has 83% less carbohydrates than oatmeal - orange has 11.5g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both orange and oatmeal are high in dietary fiber. Oatmeal has 308% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Oatmeal has 8.1 times less sugar than orange - orange has 9.1g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 21 times more protein than orange - orange has 0.7g of protein per 100 grams and oatmeal has 16g of protein.
Orange has 43.4 times less saturated fat than oatmeal - orange has 0.03g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Orange is an excellent source of Vitamin C and it has more Vitamin C than oatmeal - orange has 45mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Orange has more Vitamin A than oatmeal - orange has 11ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Orange and oatmeal contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Oatmeal has more thiamin, riboflavin and Vitamin B6, however, orange contains more pantothenic acid. Both oatmeal and orange contain significant amounts of niacin and folate.
Oatmeal | Orange | |
---|---|---|
Thiamin | 0.73 MG | 0.1 MG |
Riboflavin | 0.14 MG | 0.04 MG |
Niacin | 0.78 MG | 0.4 MG |
Pantothenic acid | ~ | 0.25 MG |
Vitamin B6 | 0.12 MG | 0.051 MG |
Folate | 32 UG | 17 UG |
Both orange and oatmeal are high in calcium. Oatmeal has 21% more calcium than orange - orange has 43mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 45 times more iron than orange - orange has 0.09mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 107% more potassium than orange - orange has 169mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Orange g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||