Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and raspberries:
Oatmeal is high in calories and raspberry has 86% less calories than oatmeal - raspberry has 52 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, lighter in carbs and heavier in fat compared to raspberries per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for raspberries, 8:81:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Raspberries | |
---|---|---|
Protein | 17% | 8% |
Carbohydrates | 69% | 81% |
Fat | 15% | 11% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and raspberry has 82% less carbohydrates than oatmeal - raspberry has 11.9g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both raspberries and oatmeal are high in dietary fiber. Oatmeal has 51% more dietary fiber than raspberry - raspberry has 6.5g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Raspberries and oatmeal contain similar amounts of sugar - raspberry has 4.4g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 12 times more protein than raspberry - raspberry has 1.2g of protein per 100 grams and oatmeal has 16g of protein.
Raspberry has 57.4 times less saturated fat than oatmeal - raspberry has 0.02g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has more Vitamin C than oatmeal - raspberry has 26.2mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Raspberries and oatmeal contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Raspberries and oatmeal contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Raspberry has more Vitamin K than oatmeal - raspberry has 7.8ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin and Vitamin B6, however, raspberry contains more pantothenic acid. Both oatmeal and raspberries contain significant amounts of niacin and folate.
Oatmeal | Raspberries | |
---|---|---|
Thiamin | 0.73 MG | 0.032 MG |
Riboflavin | 0.14 MG | 0.038 MG |
Niacin | 0.78 MG | 0.598 MG |
Pantothenic acid | ~ | 0.329 MG |
Vitamin B6 | 0.12 MG | 0.055 MG |
Folate | 32 UG | 21 UG |
Oatmeal is a great source of calcium and it has 108% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 509% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 132% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Raspberries .
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Raspberries (Raspberries, raw) .
Oatmeal g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||