Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and tomato:
Oatmeal is high in calories and tomato has 95% less calories than oatmeal - tomato has 18 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in carbs, heavier in fat and similar to tomato for protein. Oatmeal has a macronutrient ratio of 17:69:15 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Tomato | |
---|---|---|
Protein | 17% | 17% |
Carbohydrates | 69% | 74% |
Fat | 15% | 9% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and tomato has 94% less carbohydrates than oatmeal - tomato has 3.9g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 717% more dietary fiber than tomato - tomato has 1.2g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Tomato and oatmeal contain similar amounts of sugar - tomato has 2.6g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 17 times more protein than tomato - tomato has 0.88g of protein per 100 grams and oatmeal has 16g of protein.
Tomato has 38.6 times less saturated fat than oatmeal - tomato has 0.03g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Tomato is a great source of Vitamin C and it has more Vitamin C than oatmeal - tomato has 13.7mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Tomato has more Vitamin A than oatmeal - tomato has 42ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Tomato and oatmeal contain similar amounts of Vitamin E - tomato has 0.54mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Tomato has more Vitamin K than oatmeal - tomato has 7.9ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and riboflavin, however, tomato contains more pantothenic acid. Both oatmeal and tomato contain significant amounts of niacin, Vitamin B6 and folate.
Oatmeal | Tomato | |
---|---|---|
Thiamin | 0.73 MG | 0.037 MG |
Riboflavin | 0.14 MG | 0.019 MG |
Niacin | 0.78 MG | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | 0.12 MG | 0.08 MG |
Folate | 32 UG | 15 UG |
Oatmeal is a great source of calcium and it has 420% more calcium than tomato - tomato has 10mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 14 times more iron than tomato - tomato has 0.27mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both tomato and oatmeal are high in potassium. Oatmeal has 48% more potassium than tomato - tomato has 237mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Tomato .
Oatmeal g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||