Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and almond butter:
Both almond butter and oats are high in calories. Almond butter has 58% more calories than oat - almond butter has 614 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to almond butter per calorie. Oats has a macronutrient ratio of 17:67:16 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Almond Butter | |
---|---|---|
Protein | 17% | 13% |
Carbohydrates | 67% | 11% |
Fat | 16% | 76% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and almond butter has 72% less carbohydrates than oat - almond butter has 18.8g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both almond butter and oats are high in dietary fiber. Almond butter is very similar to almond butter for dietary fiber - almond butter has 10.3g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and oat does not contain significant amounts.
Both almond butter and oats are high in protein. Almond butter has 24% more protein than oat - almond butter has 21g of protein per 100 grams and oat has 16.9g of protein.
Almond butter is high in saturated fat and oat has 81% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Almond butter and oats contain similar amounts of Vitamin A - almond butter has 0.3ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has more Vitamin E than oat - almond butter has 24.2mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid, however, almond butter contains more riboflavin and niacin. Both oats and almond butter contain significant amounts of Vitamin B6 and folate.
Oats | Almond Butter | |
---|---|---|
Thiamin | 0.763 MG | 0.041 MG |
Riboflavin | 0.139 MG | 0.939 MG |
Niacin | 0.961 MG | 3.155 MG |
Pantothenic acid | 1.349 MG | 0.318 MG |
Vitamin B6 | 0.119 MG | 0.103 MG |
Folate | 56 UG | 53 UG |
Both almond butter and oats are high in calcium. Almond butter has 543% more calcium than oat - almond butter has 347mg of calcium per 100 grams and oat has 54mg of calcium.
Both almond butter and oats are high in iron. Oat has 35% more iron than almond butter - almond butter has 3.5mg of iron per 100 grams and oat has 4.7mg of iron.
Both almond butter and oats are high in potassium. Almond butter has 74% more potassium than oat - almond butter has 748mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than almond butter per 100 grams.
Oats | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.007 G |
Total | 0.111 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than oat per 100 grams.
Oats | Almond Butter | |
---|---|---|
linoleic acid | 2.424 G | 13.605 G |
other omega 6 | ~ | 0.011 G |
Total | 2.424 G | 13.616 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Oats g
()
|
Daily Values (%) |
Almond Butter g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||