Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
oats
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and oats:
Oat is high in calories and almond milk has 96% less calories than oat - oat has 389 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is lighter in protein, much lighter in carbs and much heavier in fat compared to oats per calorie. Almond milk has a macronutrient ratio of 10:33:57 and for oats, 17:67:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Oats | |
---|---|---|
Protein | 10% | 17% |
Carbohydrates | 33% | 67% |
Fat | 57% | 16% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and almond milk has 98% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 52 times more dietary fiber than almond milk - oat has 10.6g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Almond milk and oats contain similar amounts of sugar - almond milk has 0.81g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 41 times more protein than almond milk - oat has 16.9g of protein per 100 grams and almond milk has 0.4g of protein.
Almond milk has 14.2 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Almond milk has more Vitamin D than oat - almond milk has 41iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Almond milk has signficantly more Vitamin E than oat - almond milk has 6.3mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Oats | |
---|---|---|
Thiamin | ~ | 0.763 MG |
Riboflavin | 0.01 MG | 0.139 MG |
Niacin | 0.07 MG | 0.961 MG |
Pantothenic acid | 0.01 MG | 1.349 MG |
Vitamin B6 | ~ | 0.119 MG |
Folate | 1 UG | 56 UG |
Both oats and almond milk are high in calcium. Almond milk has 241% more calcium than oat - oat has 54mg of calcium per 100 grams and almond milk has 184mg of calcium.
Oat is an excellent source of iron and it has 15 times more iron than almond milk - oat has 4.7mg of iron per 100 grams and almond milk has 0.28mg of iron.
Oat is an excellent source of potassium and it has 540% more potassium than almond milk - oat has 429mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, oat has more linoleic acid than almond milk per 100 grams.
Almond Milk | Oats | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 2.424 G |
Total | 0.253 G | 2.424 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Oats .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Oats (Oats (Includes foods for USDA's Food Distribution Program)) .
Almond Milk g
()
|
Daily Values (%) |
Oats g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||