Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and chia seeds:
Both oats and chia seeds are high in calories. Chia seed has 25% more calories than oat - oat has 389 calories per 100 grams and chia seed has 486 calories.
For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to chia seeds per calorie. Oats has a macronutrient ratio of 17:67:16 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Chia Seeds | |
---|---|---|
Protein | 17% | 13% |
Carbohydrates | 67% | 33% |
Fat | 16% | 54% |
Alcohol | ~ | ~ |
Both oats and chia seeds are high in carbohydrates. Oat has 57% more carbohydrates than chia seed - oat has 66.3g of total carbs per 100 grams and chia seed has 42.1g of carbohydrates.
Both oats and chia seeds are high in dietary fiber. Chia seed has 225% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and chia seed has 34.4g of dietary fiber.
Both oats and chia seeds are high in protein. Oat is very similar to chia seed for protein - oat has 16.9g of protein per 100 grams and chia seed has 16.5g of protein.
Oat has 63% less saturated fat than chia seed - oat has 1.2g of saturated fat per 100 grams and chia seed has 3.3g of saturated fat.
Both chia seeds and oats are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and oat does not contain significant amounts.
Chia seed has more Vitamin C than oat - chia seed has 1.6mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Chia seed has more Vitamin A than oat - chia seed has 16.2ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Chia seed has more Vitamin E than oat - chia seed has 0.5mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Chia seed has more niacin, however, oat contains more pantothenic acid and Vitamin B6. Both oats and chia seeds contain significant amounts of thiamin, riboflavin and folate.
Oats | Chia Seeds | |
---|---|---|
Thiamin | 0.763 MG | 0.62 MG |
Riboflavin | 0.139 MG | 0.17 MG |
Niacin | 0.961 MG | 8.83 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | ~ |
Folate | 56 UG | 49 UG |
Both oats and chia seeds are high in calcium. Chia seed has 10 times more calcium than oat - oat has 54mg of calcium per 100 grams and chia seed has 631mg of calcium.
Both oats and chia seeds are high in iron. Chia seed has 64% more iron than oat - oat has 4.7mg of iron per 100 grams and chia seed has 7.7mg of iron.
Both oats and chia seeds are high in potassium. Oat has a little more potassium (5%) than chia seed by weight - oat has 429mg of potassium per 100 grams and chia seed has 407mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than oat per 100 grams.
Oats | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.111 G | 17.83 G |
Total | 0.111 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than oat per 100 grams.
Oats | Chia Seeds | |
---|---|---|
linoleic acid | 2.424 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 2.424 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Chia Seeds (Seeds, chia seeds, dried) .
Oats 156g
(
cup
)
|
Daily Values (%) |
Chia Seeds 28g
(
oz
)
|
|||||
---|---|---|---|---|---|---|---|
607KCAL 30% |
|
340% | calories | 5% |
|
138KCAL 7% | |
103G 41% |
|
758% | carbohydrates | 5% |
|
12G 5% | |
17G 66% |
|
73% | dietary fiber | 5% |
|
9.8G 39% | |
11G 17% |
|
26% | total fat | 5% |
|
8.7G 14% | |
1.9G 11% |
|
102% | saturated fat | 5% |
|
0.94G 5% | |
3.4G | 423% | monounsaturated fat | 5% | 0.65G | |||
4G | 5% | polyunsaturated fat | 67% | 6.7G | |||
5% | trans fat | >999% | 0.04G | ||||
3.1MG 0.2% |
|
5% | sodium | 45% |
|
4.5MG 0.3% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
4.6UG 1% | ||
|
5% | Vitamin C | >999% |
|
0.45MG 1% | ||
84MG 8% |
|
5% | calcium | 113% |
|
179MG 18% | |
7.4MG 41% |
|
236% | iron | 5% |
|
2.2MG 12% | |
276MG 89% |
|
191% | magnesium | 5% |
|
95MG 31% | |
669MG 29% |
|
482% | potassium | 5% |
|
115MG 5% | |
1.2MG 108% |
|
566% | thiamin (Vit B1) | 5% |
|
0.18MG 16% | |
0.22MG 20% |
|
339% | riboflavin (Vit B2) | 5% |
|
0.05MG 4% | |
1.5MG 11% |
|
5% | niacin (Vit B3) | 67% |
|
2.5MG 18% | |
0.19MG 14% |
|
>999% | Vitamin B6 | 5% |
|
||
2.1MG 42% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
87UG 22% |
|
521% | folate (Vit B9) | 5% |
|
14UG 4% | |
|
5% | Vitamin E | >999% |
|
0.14MG 1% | ||
26G 53% |
|
453% | protein | 5% |
|
4.7G 9% | |
0.98MG 81% |
|
277% | copper | 5% |
|
0.26MG 22% | |
7.7MG 426% |
|
900% | manganese | 5% |
|
0.77MG 43% | |
816MG 117% |
|
234% | phosphorus | 5% |
|
244MG 35% | |
|
5% | selenium | >999% |
|
16UG 29% | ||
6.2MG 77% |
|
377% | zinc | 5% |
|
1.3MG 16% | |
13G | 712% | Water | 5% | 1.6G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, choline, Vitamin K, cholesterol, sugar. |