Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and chili pepper:
Oat is high in calories and chili pepper has 90% less calories than oat - oat has 389 calories per 100 grams and chili pepper has 40 calories.
For macronutrient ratios, oats is lighter in carbs, heavier in fat and similar to chili pepper for protein. Oats has a macronutrient ratio of 17:67:16 and for chili pepper, 17:80:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Chili Pepper | |
---|---|---|
Protein | 17% | 17% |
Carbohydrates | 67% | 80% |
Fat | 16% | 4% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and chili pepper has 86% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 607% more dietary fiber than chili pepper - oat has 10.6g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.
Oat has less sugar than chili pepper - chili pepper has 5.1g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 745% more protein than chili pepper - oat has 16.9g of protein per 100 grams and chili pepper has 2g of protein.
Chili pepper has 56.9 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.
Chili pepper is an excellent source of Vitamin C and it has more Vitamin C than oat - chili pepper has 242.5mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Chili pepper has more Vitamin A than oat - chili pepper has 59ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Chili pepper has more Vitamin E than oat - chili pepper has 0.69mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Chili pepper has more Vitamin K than oat - chili pepper has 14.3ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, pantothenic acid and folate, however, chili pepper contains more Vitamin B6. Both oats and chili pepper contain significant amounts of riboflavin and niacin.
Oats | Chili Pepper | |
---|---|---|
Thiamin | 0.763 MG | 0.09 MG |
Riboflavin | 0.139 MG | 0.09 MG |
Niacin | 0.961 MG | 0.95 MG |
Pantothenic acid | 1.349 MG | 0.061 MG |
Vitamin B6 | 0.119 MG | 0.278 MG |
Folate | 56 UG | 23 UG |
Oat is a great source of calcium and it has 200% more calcium than chili pepper - oat has 54mg of calcium per 100 grams and chili pepper has 18mg of calcium.
Oat is an excellent source of iron and it has 293% more iron than chili pepper - oat has 4.7mg of iron per 100 grams and chili pepper has 1.2mg of iron.
Both oats and chili pepper are high in potassium. Oat has 26% more potassium than chili pepper - oat has 429mg of potassium per 100 grams and chili pepper has 340mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Oats | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.005 G |
Total | 0.111 G | 0.005 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than chili pepper per 100 grams.
Oats | Chili Pepper | |
---|---|---|
linoleic acid | 2.424 G | 0.104 G |
Total | 2.424 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Chili Pepper .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Chili Pepper (Peppers, hot chili, green, raw) .
Oats g
()
|
Daily Values (%) |
Chili Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||