Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and greek yogurt:
Oat is high in calories and greek yogurt has 81% less calories than oat - oat has 389 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, oats is much lighter in protein, much heavier in carbs and lighter in fat compared to greek yogurt per calorie. Oats has a macronutrient ratio of 17:67:16 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Greek Yogurt | |
---|---|---|
Protein | 17% | 55% |
Carbohydrates | 67% | 22% |
Fat | 16% | 24% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and greek yogurt has 94% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - oat has 10.6g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Oat has less sugar than greek yogurt - greek yogurt has 3.6g of sugar per 100 grams and oat does not contain significant amounts.
Both oats and greek yogurt are high in protein. Oat has 70% more protein than greek yogurt - oat has 16.9g of protein per 100 grams and greek yogurt has 10g of protein.
Oats and greek yogurt contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and oats are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and oat does not contain significant amounts.
Oat has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and oat does not contain significant amounts.
Greek yogurt has more Vitamin C than oat - greek yogurt has 0.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than oat - greek yogurt has 90ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Greek yogurt and oats contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Greek yogurt and oats contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both oats and greek yogurt contain significant amounts of riboflavin.
Oats | Greek Yogurt | |
---|---|---|
Thiamin | 0.763 MG | 0.044 MG |
Riboflavin | 0.139 MG | 0.233 MG |
Niacin | 0.961 MG | 0.197 MG |
Pantothenic acid | 1.349 MG | 0.47 MG |
Vitamin B6 | 0.119 MG | 0.055 MG |
Folate | 56 UG | 12 UG |
Vitamin B12 | ~ | 0.52 UG |
Both oats and greek yogurt are high in calcium. Greek yogurt has 113% more calcium than oat - oat has 54mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Oat is an excellent source of iron and it has 117 times more iron than greek yogurt - oat has 4.7mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Oat is an excellent source of potassium and it has 204% more potassium than greek yogurt - oat has 429mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Oats | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.007 G |
Total | 0.111 G | 0.007 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than greek yogurt per 100 grams.
Oats | Greek Yogurt | |
---|---|---|
linoleic acid | 2.424 G | 0.065 G |
other omega 6 | ~ | 0.002 G |
Total | 2.424 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Greek Yogurt .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Oats g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||