Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
oats
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and oats:
Oat is high in calories and green tea has 100% less calories than oat - oat has 389 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and lighter in fat compared to oats per calorie. Green tea has a macronutrient ratio of 100:0:0 and for oats, 17:67:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Oats | |
---|---|---|
Protein | 100% | 17% |
Carbohydrates | ~ | 67% |
Fat | ~ | 16% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and green tea has less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and green tea does not contain significant amounts.
Oat is an excellent source of dietary fiber and it has more dietary fiber than green tea - oat has 10.6g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Oat is an excellent source of protein and it has 75 times more protein than green tea - oat has 16.9g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and green tea does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Green Tea | Oats | |
---|---|---|
Thiamin | 0.007 MG | 0.763 MG |
Riboflavin | 0.058 MG | 0.139 MG |
Niacin | 0.03 MG | 0.961 MG |
Pantothenic acid | ~ | 1.349 MG |
Vitamin B6 | 0.005 MG | 0.119 MG |
Folate | ~ | 56 UG |
Oat is a great source of calcium and it has more calcium than green tea - oat has 54mg of calcium per 100 grams and green tea does not contain significant amounts.
Oat is an excellent source of iron and it has 235 times more iron than green tea - oat has 4.7mg of iron per 100 grams and green tea has 0.02mg of iron.
Oat is an excellent source of potassium and it has 52 times more potassium than green tea - oat has 429mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Green Tea g
()
|
Daily Values (%) |
Oats g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||