Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
heavy cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and heavy cream:
Both oats and heavy cream are high in calories. Oat has 14% more calories than heavy cream - oat has 389 calories per 100 grams and heavy cream has 340 calories.
For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to heavy cream per calorie. Oats has a macronutrient ratio of 17:67:16 and for heavy cream, 3:3:94 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Heavy Cream | |
---|---|---|
Protein | 17% | 3% |
Carbohydrates | 67% | 3% |
Fat | 16% | 94% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and heavy cream has 96% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and heavy cream has 2.8g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than heavy cream - oat has 10.6g of dietary fiber per 100 grams and heavy cream does not contain significant amounts.
Oat has less sugar than heavy cream - heavy cream has 2.9g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 495% more protein than heavy cream - oat has 16.9g of protein per 100 grams and heavy cream has 2.8g of protein.
Heavy cream is high in saturated fat and oat has 95% less saturated fat than heavy cream - oat has 1.2g of saturated fat per 100 grams and heavy cream has 23g of saturated fat.
Oat has less trans fat than heavy cream - heavy cream has 1.2g of trans fat per 100 grams and oat does not contain significant amounts.
Oat has signficantly less cholesterol than heavy cream - heavy cream has 113mg of cholesterol per 100 grams and oat does not contain significant amounts.
Heavy cream and oats contain similar amounts of Vitamin C - heavy cream has 0.6mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Heavy cream is an excellent source of Vitamin A and it has more Vitamin A than oat - heavy cream has 411ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Heavy cream has signficantly more Vitamin D than oat - heavy cream has 63iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Heavy cream has more Vitamin E than oat - heavy cream has 0.92mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Heavy cream and oats contain similar amounts of Vitamin K - heavy cream has 3.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, heavy cream contains more Vitamin B12. Both oats and heavy cream contain significant amounts of riboflavin.
Oats | Heavy Cream | |
---|---|---|
Thiamin | 0.763 MG | 0.02 MG |
Riboflavin | 0.139 MG | 0.188 MG |
Niacin | 0.961 MG | 0.064 MG |
Pantothenic acid | 1.349 MG | 0.495 MG |
Vitamin B6 | 0.119 MG | 0.035 MG |
Folate | 56 UG | 4 UG |
Vitamin B12 | ~ | 0.16 UG |
Both oats and heavy cream are high in calcium. Heavy cream has 22% more calcium than oat - oat has 54mg of calcium per 100 grams and heavy cream has 66mg of calcium.
Oat is an excellent source of iron and it has 46 times more iron than heavy cream - oat has 4.7mg of iron per 100 grams and heavy cream has 0.1mg of iron.
Oat is an excellent source of potassium and it has 352% more potassium than heavy cream - oat has 429mg of potassium per 100 grams and heavy cream has 95mg of potassium.
For omega-3 fatty acids, heavy cream has more DPA than oat per 100 grams. Both oats and heavy cream contain significant amounts of alpha linoleic acid (ALA).
Oats | Heavy Cream | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.128 G |
EPA | ~ | 0.009 G |
DPA | ~ | 0.02 G |
Total | 0.111 G | 0.157 G |
Comparing omega-6 fatty acids, both oats and heavy cream contain significant amounts of linoleic acid.
Oats | Heavy Cream | |
---|---|---|
linoleic acid | 2.424 G | 1.294 G |
other omega 6 | ~ | 0.039 G |
Total | 2.424 G | 1.333 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Heavy Cream .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Heavy Cream (Cream, fluid, heavy whipping) .
Oats g
()
|
Daily Values (%) |
Heavy Cream g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||