Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
grapefruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and grapefruit:
Whole milk and grapefruit contain similar amounts of calories - whole milk has 61 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, whole milk is heavier in protein, much lighter in carbs and much heavier in fat compared to grapefruit per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for grapefruit, 7:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Grapefruit | |
---|---|---|
Protein | 21% | 7% |
Carbohydrates | 32% | 91% |
Fat | 48% | 3% |
Alcohol | ~ | ~ |
Whole milk and grapefruit contain similar amounts of carbs - whole milk has 4.8g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Grapefruit has signficantly more dietary fiber than whole milk - grapefruit has 1.6g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Whole milk and grapefruit contain similar amounts of sugar - whole milk has 5.1g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Whole milk has 309% more protein than grapefruit - whole milk has 3.2g of protein per 100 grams and grapefruit has 0.77g of protein.
Grapefruit has 87.8 times less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Grapefruit has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and grapefruit does not contain significant amounts.
Grapefruit is an excellent source of Vitamin C and it has more Vitamin C than whole milk - grapefruit has 31.2mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk and grapefruit contain similar amounts of Vitamin A - whole milk has 46ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Whole milk has signficantly more Vitamin D than grapefruit - whole milk has 51iu of Vitamin D per 100 grams and grapefruit does not contain significant amounts.
Whole milk and grapefruit contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Whole milk and grapefruit contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Whole milk has more riboflavin and Vitamin B12, however, grapefruit contains more folate. Both whole milk and grapefruit contain significant amounts of thiamin, niacin, pantothenic acid and Vitamin B6.
Whole Milk | Grapefruit | |
---|---|---|
Thiamin | 0.046 MG | 0.043 MG |
Riboflavin | 0.169 MG | 0.031 MG |
Niacin | 0.089 MG | 0.204 MG |
Pantothenic acid | 0.373 MG | 0.262 MG |
Vitamin B6 | 0.036 MG | 0.053 MG |
Folate | 5 UG | 13 UG |
Vitamin B12 | 0.45 UG | ~ |
Whole milk is an excellent source of calcium and it has 414% more calcium than grapefruit - whole milk has 113mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Whole milk and grapefruit contain similar amounts of iron - whole milk has 0.03mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Whole milk and grapefruit contain similar amounts of potassium - whole milk has 132mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Whole Milk | Grapefruit | |
---|---|---|
beta-carotene | 7 UG | 686 UG |
alpha-carotene | ~ | 3 UG |
lycopene | ~ | 1419 UG |
lutein + zeaxanthin | ~ | 5 UG |
For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Whole Milk | Grapefruit | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.008 G |
Total | 0.075 G | 0.008 G |
Comparing omega-6 fatty acids, whole milk has more linoleic acid than grapefruit per 100 grams.
Whole Milk | Grapefruit | |
---|---|---|
linoleic acid | 0.12 G | 0.029 G |
Total | 0.12 G | 0.029 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Grapefruit (Grapefruit, raw, pink and red, all areas) .
Whole Milk g
()
|
Daily Values (%) |
Grapefruit g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||