Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
jackfruit
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and jackfruit:
Oat is high in calories and jackfruit has 76% less calories than oat - oat has 389 calories per 100 grams and jackfruit has 95 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to jackfruit per calorie. Oats has a macronutrient ratio of 17:67:16 and for jackfruit, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Jackfruit | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 67% | 88% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and jackfruit has 65% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 607% more dietary fiber than jackfruit - oat has 10.6g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.
Oat has signficantly less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 882% more protein than jackfruit - oat has 16.9g of protein per 100 grams and jackfruit has 1.7g of protein.
Jackfruit has 5.2 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.
Jackfruit is a great source of Vitamin C and it has more Vitamin C than oat - jackfruit has 13.7mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Jackfruit and oats contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Jackfruit and oats contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, pantothenic acid and folate, however, jackfruit contains more Vitamin B6. Both oats and jackfruit contain significant amounts of niacin.
Oats | Jackfruit | |
---|---|---|
Thiamin | 0.763 MG | 0.105 MG |
Riboflavin | 0.139 MG | 0.055 MG |
Niacin | 0.961 MG | 0.92 MG |
Pantothenic acid | 1.349 MG | 0.235 MG |
Vitamin B6 | 0.119 MG | 0.329 MG |
Folate | 56 UG | 24 UG |
Oat is a great source of calcium and it has 125% more calcium than jackfruit - oat has 54mg of calcium per 100 grams and jackfruit has 24mg of calcium.
Oat is an excellent source of iron and it has 19 times more iron than jackfruit - oat has 4.7mg of iron per 100 grams and jackfruit has 0.23mg of iron.
Both oats and jackfruit are high in potassium. Oat is very similar to oat for potassium - oat has 429mg of potassium per 100 grams and jackfruit has 448mg of potassium.
For omega-3 fatty acids, both oats and jackfruit contain significant amounts of alpha linoleic acid (ALA).
Oats | Jackfruit | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.079 G |
Total | 0.111 G | 0.079 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than jackfruit per 100 grams.
Oats | Jackfruit | |
---|---|---|
linoleic acid | 2.424 G | 0.015 G |
other omega 6 | ~ | 0.004 G |
Total | 2.424 G | 0.019 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Jackfruit .
Oats g
()
|
Daily Values (%) |
Jackfruit g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||