Oats vs. Jackfruit

Nutrition comparison of Oats and Jackfruit


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus jackfruit (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and jackfruit:

  • Both oats and jackfruit are high in potassium.
  • Jackfruit has 5.2 times less saturated fat than oat.
  • Jackfruit is a great source of Vitamin C.
  • Oat has more thiamin, riboflavin, pantothenic acid and folate, however, jackfruit contains more Vitamin B6.
  • Oat has signficantly less sugar than jackfruit.
  • Oat is a great source of calcium.
  • Oat is an excellent source of dietary fiber, iron and protein.
Detailed nutritional comparison of oats and jackfruit is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Jackfruit (Jackfruit, raw) . Have a correction or suggestions? Shoot us an email.


Image of Oats src
Image of Jackfruit src

Calories and Carbs

calories

Oat is high in calories and jackfruit has 76% less calories than oat - oat has 389 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to jackfruit per calorie. Oats has a macronutrient ratio of 17:67:16 and for jackfruit, 6:88:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oats Jackfruit
Protein 17% 6%
Carbohydrates 67% 88%
Fat 16% 6%
Alcohol ~ ~

carbohydrates

Oat is high in carbohydrates and jackfruit has 65% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Oat is an excellent source of dietary fiber and it has 607% more dietary fiber than jackfruit - oat has 10.6g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Oat has signficantly less sugar than jackfruit - jackfruit has 19.1g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Oat is an excellent source of protein and it has 882% more protein than jackfruit - oat has 16.9g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Jackfruit has 5.2 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has more Vitamin C than oat - jackfruit has 13.7mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin A

Jackfruit and oats contain similar amounts of Vitamin A - jackfruit has 5ug of Vitamin A per 100 grams and oat does not contain significant amounts.

Vitamin E

Jackfruit and oats contain similar amounts of Vitamin E - jackfruit has 0.34mg of Vitamin E per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more thiamin, riboflavin, pantothenic acid and folate, however, jackfruit contains more Vitamin B6. Both oats and jackfruit contain significant amounts of niacin.

Oats Jackfruit
Thiamin 0.763 MG 0.105 MG
Riboflavin 0.139 MG 0.055 MG
Niacin 0.961 MG 0.92 MG
Pantothenic acid 1.349 MG 0.235 MG
Vitamin B6 0.119 MG 0.329 MG
Folate 56 UG 24 UG

Minerals

calcium

Oat is a great source of calcium and it has 125% more calcium than jackfruit - oat has 54mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Oat is an excellent source of iron and it has 19 times more iron than jackfruit - oat has 4.7mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Both oats and jackfruit are high in potassium. Oat is very similar to oat for potassium - oat has 429mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both oats and jackfruit contain significant amounts of alpha linoleic acid (ALA).

Oats Jackfruit
alpha linoleic acid 0.111 G 0.079 G
Total 0.111 G 0.079 G

omega 6s

Comparing omega-6 fatty acids, oat has more linoleic acid than jackfruit per 100 grams.

Oats Jackfruit
linoleic acid 2.424 G 0.015 G
other omega 6 ~ 0.004 G
Total 2.424 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Jackfruit (Jackfruit, raw) .

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FAQ

Does oats or jackfruit contain more calories in 100 grams?
Oat is high in calories and jackfruit has 80% less calories than oat - oat has 389 calories in 100g and jackfruit has 95 calories.

Does oats or jackfruit have more carbohydrates?
By weight, oat is high in carbohydrates and jackfruit has 70% fewer carbohydrates than oat - oat has 66.3g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does oats or jackfruit contain more iron?
Oat is an abundant source of iron and it has 19 times more iron than jackfruit - oat has 4.7mg of iron in 100 grams and jackfruit has 0.23mg of iron.

Does oats or jackfruit contain more potassium?
Both oats and jackfruit are high in potassium. Oat is very similar to oat for potassium - oat has 429mg of potassium in 100 grams and jackfruit has 448mg of potassium.