Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and jalapeno:
Oat is high in calories and jalapeno has 93% less calories than oat - jalapeno has 29 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, lighter in carbs and heavier in fat compared to jalapeno per calorie. Oats has a macronutrient ratio of 17:67:16 and for jalapeno, 11:78:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Jalapeno | |
---|---|---|
Protein | 17% | 11% |
Carbohydrates | 67% | 78% |
Fat | 16% | 11% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and jalapeno has 90% less carbohydrates than oat - jalapeno has 6.5g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both jalapeno and oats are high in dietary fiber. Oat has 279% more dietary fiber than jalapeno - jalapeno has 2.8g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than jalapeno - jalapeno has 4.1g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 17 times more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and oat has 16.9g of protein.
Jalapeno has 12.2 times less saturated fat than oat - jalapeno has 0.09g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has more Vitamin C than oat - jalapeno has 118.6mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Jalapeno has more Vitamin A than oat - jalapeno has 54ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Jalapeno has more Vitamin E than oat - jalapeno has 3.6mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Jalapeno has more Vitamin K than oat - jalapeno has 18.5ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin and pantothenic acid, however, jalapeno contains more Vitamin B6. Both oats and jalapeno contain significant amounts of niacin and folate.
Oats | Jalapeno | |
---|---|---|
Thiamin | 0.763 MG | 0.04 MG |
Riboflavin | 0.139 MG | 0.07 MG |
Niacin | 0.961 MG | 1.28 MG |
Pantothenic acid | 1.349 MG | 0.315 MG |
Vitamin B6 | 0.119 MG | 0.419 MG |
Folate | 56 UG | 27 UG |
Oat is a great source of calcium and it has 350% more calcium than jalapeno - jalapeno has 12mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 17 times more iron than jalapeno - jalapeno has 0.25mg of iron per 100 grams and oat has 4.7mg of iron.
Both jalapeno and oats are high in potassium. Oat has 73% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than jalapeno per 100 grams.
Oats | Jalapeno | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.05 G |
Total | 0.111 G | 0.05 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than jalapeno per 100 grams.
Oats | Jalapeno | |
---|---|---|
linoleic acid | 2.424 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 2.424 G | 0.066 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Jalapeno .
Oats g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||