Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and peanuts:
Peanut is high in calories and greek yogurt has 88% less calories than peanut - greek yogurt has 73 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, heavier in carbs and much lighter in fat compared to peanuts per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Peanuts | |
---|---|---|
Protein | 55% | 16% |
Carbohydrates | 22% | 14% |
Fat | 24% | 71% |
Alcohol | ~ | ~ |
Greek yogurt has 4.4 times less carbohydrates than peanut - greek yogurt has 3.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - peanut has 8.4g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and peanuts contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and peanut has 4.9g of sugar.
Both greek yogurt and peanuts are high in protein. Peanut has 145% more protein than greek yogurt - greek yogurt has 10g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and greek yogurt has 84% less saturated fat than peanut - greek yogurt has 1.2g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both greek yogurt and peanuts are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and peanut has 0.03g of trans fat.
Peanut has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Greek yogurt has more Vitamin C than peanut - greek yogurt has 0.8mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than peanut - greek yogurt has 90ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 122 times more Vitamin E than greek yogurt - greek yogurt has 0.04mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Greek yogurt and peanuts contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both greek yogurt and peanuts contain significant amounts of riboflavin.
Greek Yogurt | Peanuts | |
---|---|---|
Thiamin | 0.044 MG | 0.152 MG |
Riboflavin | 0.233 MG | 0.197 MG |
Niacin | 0.197 MG | 14.355 MG |
Pantothenic acid | 0.47 MG | 1.011 MG |
Vitamin B6 | 0.055 MG | 0.466 MG |
Folate | 12 UG | 97 UG |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and peanuts are high in calcium. Greek yogurt has 98% more calcium than peanut - greek yogurt has 115mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 350% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Peanuts | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.026 G |
Total | 0.007 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Peanuts | |
---|---|---|
other omega 6 | ~ | 0.004 G |
linoleic acid | 0.065 G | 9.715 G |
Total | 0.065 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Peanuts (Peanuts, all types, dry-roasted, without salt) .
Greek Yogurt g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||