Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
ricotta cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and ricotta cheese:
Both oats and ricotta cheese are high in calories. Oat has 159% more calories than ricotta cheese - oat has 389 calories per 100 grams and ricotta cheese has 150 calories.
For macronutrient ratios, oats is much heavier in carbs, much lighter in fat and similar to ricotta cheese for protein. Oats has a macronutrient ratio of 17:67:16 and for ricotta cheese, 20:19:61 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Ricotta Cheese | |
---|---|---|
Protein | 17% | 20% |
Carbohydrates | 67% | 19% |
Fat | 16% | 61% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and ricotta cheese has 89% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and ricotta cheese has 7.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than ricotta cheese - oat has 10.6g of dietary fiber per 100 grams and ricotta cheese does not contain significant amounts.
Ricotta cheese and oats contain similar amounts of sugar - ricotta cheese has 0.27g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 124% more protein than ricotta cheese - oat has 16.9g of protein per 100 grams and ricotta cheese has 7.5g of protein.
Ricotta cheese is high in saturated fat and oat has 81% less saturated fat than ricotta cheese - oat has 1.2g of saturated fat per 100 grams and ricotta cheese has 6.4g of saturated fat.
Both ricotta cheese and oats are low in trans fat - ricotta cheese has 0.33g of trans fat per 100 grams and oat does not contain significant amounts.
Oat has less cholesterol than ricotta cheese - ricotta cheese has 49mg of cholesterol per 100 grams and oat does not contain significant amounts.
Ricotta cheese is a great source of Vitamin A and it has more Vitamin A than oat - ricotta cheese has 120ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Ricotta cheese has more Vitamin D than oat - ricotta cheese has 10iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Ricotta cheese and oats contain similar amounts of Vitamin E - ricotta cheese has 0.11mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Ricotta cheese and oats contain similar amounts of Vitamin K - ricotta cheese has 1.1ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, niacin, pantothenic acid and folate, however, ricotta cheese contains more riboflavin and Vitamin B12. Both oats and ricotta cheese contain significant amounts of Vitamin B6.
Oats | Ricotta Cheese | |
---|---|---|
Thiamin | 0.763 MG | 0.013 MG |
Riboflavin | 0.139 MG | 0.298 MG |
Niacin | 0.961 MG | 0.137 MG |
Pantothenic acid | 1.349 MG | 0.461 MG |
Vitamin B6 | 0.119 MG | 0.097 MG |
Folate | 56 UG | 4 UG |
Vitamin B12 | ~ | 0.85 UG |
Both oats and ricotta cheese are high in calcium. Ricotta cheese has 281% more calcium than oat - oat has 54mg of calcium per 100 grams and ricotta cheese has 206mg of calcium.
Oat is an excellent source of iron and it has 35 times more iron than ricotta cheese - oat has 4.7mg of iron per 100 grams and ricotta cheese has 0.13mg of iron.
Both oats and ricotta cheese are high in potassium. Oat has 96% more potassium than ricotta cheese - oat has 429mg of potassium per 100 grams and ricotta cheese has 219mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than ricotta cheese per 100 grams.
Oats | Ricotta Cheese | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.043 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.004 G |
DPA | ~ | 0.006 G |
Total | 0.111 G | 0.054 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than ricotta cheese per 100 grams.
Oats | Ricotta Cheese | |
---|---|---|
linoleic acid | 2.424 G | 0.356 G |
other omega 6 | ~ | 0.012 G |
Total | 2.424 G | 0.368 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Ricotta Cheese (Cheese, ricotta, whole milk) .
Oats g
()
|
Daily Values (%) |
Ricotta Cheese g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||