Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and skim milk:
Oat is high in calories and skim milk has 91% less calories than oat - oat has 389 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, oats is much lighter in protein, heavier in carbs and heavier in fat compared to skim milk per calorie. Oats has a macronutrient ratio of 17:67:16 and for skim milk, 39:58:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Skim Milk | |
---|---|---|
Protein | 17% | 39% |
Carbohydrates | 67% | 58% |
Fat | 16% | 3% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and skim milk has 93% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than skim milk - oat has 10.6g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Oat has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 401% more protein than skim milk - oat has 16.9g of protein per 100 grams and skim milk has 3.4g of protein.
Skim milk has 20.7 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and oats are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and oat does not contain significant amounts.
Skim milk has more Vitamin A than oat - skim milk has 61ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Skim milk has more Vitamin D than oat - skim milk has 47iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Skim milk and oats contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both oats and skim milk contain significant amounts of riboflavin.
Oats | Skim Milk | |
---|---|---|
Thiamin | 0.763 MG | 0.045 MG |
Riboflavin | 0.139 MG | 0.182 MG |
Niacin | 0.961 MG | 0.094 MG |
Pantothenic acid | 1.349 MG | 0.357 MG |
Vitamin B6 | 0.119 MG | 0.037 MG |
Folate | 56 UG | 5 UG |
Vitamin B12 | ~ | 0.5 UG |
Both oats and skim milk are high in calcium. Skim milk has 126% more calcium than oat - oat has 54mg of calcium per 100 grams and skim milk has 122mg of calcium.
Oat is an excellent source of iron and it has 156 times more iron than skim milk - oat has 4.7mg of iron per 100 grams and skim milk has 0.03mg of iron.
Oat is an excellent source of potassium and it has 175% more potassium than skim milk - oat has 429mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Oats | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.001 G |
Total | 0.111 G | 0.001 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than skim milk per 100 grams.
Oats | Skim Milk | |
---|---|---|
linoleic acid | 2.424 G | 0.002 G |
Total | 2.424 G | 0.002 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Skim Milk .
Oats g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||