Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and spinach:
Oat is high in calories and spinach has 94% less calories than oat - spinach has 23 calories per 100 grams and oat has 389 calories.
Oats | Spinach | |
---|---|---|
Protein | 17% | 40% |
Carbohydrates | 67% | 49% |
Fat | 16% | 10% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and spinach has 95% less carbohydrates than oat - spinach has 3.6g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both spinach and oats are high in dietary fiber. Oat has 382% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Spinach and oats contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 491% more protein than spinach - spinach has 2.9g of protein per 100 grams and oat has 16.9g of protein.
Spinach has 18.3 times less saturated fat than oat - spinach has 0.06g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than oat - spinach has 28.1mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than oat - spinach has 469ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Spinach has more Vitamin E than oat - spinach has 2mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has more Vitamin K than oat - spinach has 482.9ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid, however, spinach contains more folate. Both oats and spinach contain significant amounts of riboflavin, niacin and Vitamin B6.
Oats | Spinach | |
---|---|---|
Thiamin | 0.763 MG | 0.078 MG |
Riboflavin | 0.139 MG | 0.189 MG |
Niacin | 0.961 MG | 0.724 MG |
Pantothenic acid | 1.349 MG | 0.065 MG |
Vitamin B6 | 0.119 MG | 0.195 MG |
Folate | 56 UG | 194 UG |
Both spinach and oats are high in calcium. Spinach has 83% more calcium than oat - spinach has 99mg of calcium per 100 grams and oat has 54mg of calcium.
Both spinach and oats are high in iron. Oat has 74% more iron than spinach - spinach has 2.7mg of iron per 100 grams and oat has 4.7mg of iron.
Both spinach and oats are high in potassium. Spinach has 30% more potassium than oat - spinach has 558mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, both oats and spinach contain significant amounts of alpha linoleic acid (ALA).
Oats | Spinach | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.138 G |
Total | 0.111 G | 0.138 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than spinach per 100 grams.
Oats | Spinach | |
---|---|---|
linoleic acid | 2.424 G | 0.026 G |
Total | 2.424 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||