Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and tangerine:
Oat is high in calories and tangerine has 86% less calories than oat - tangerine has 53 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to tangerine per calorie. Oats has a macronutrient ratio of 17:67:16 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Tangerine | |
---|---|---|
Protein | 17% | 6% |
Carbohydrates | 67% | 90% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and tangerine has 80% less carbohydrates than oat - tangerine has 13.3g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 489% more dietary fiber than tangerine - tangerine has 1.8g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 19 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and oat has 16.9g of protein.
Tangerine has 30.2 times less saturated fat than oat - tangerine has 0.04g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Tangerine is an excellent source of Vitamin C and it has more Vitamin C than oat - tangerine has 26.7mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Tangerine has more Vitamin A than oat - tangerine has 34ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Tangerine and oats contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both oats and tangerine contain significant amounts of Vitamin B6.
Oats | Tangerine | |
---|---|---|
Thiamin | 0.763 MG | 0.058 MG |
Riboflavin | 0.139 MG | 0.036 MG |
Niacin | 0.961 MG | 0.376 MG |
Pantothenic acid | 1.349 MG | 0.216 MG |
Vitamin B6 | 0.119 MG | 0.078 MG |
Folate | 56 UG | 16 UG |
Oat is a great source of calcium and it has 46% more calcium than tangerine - tangerine has 37mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 30 times more iron than tangerine - tangerine has 0.15mg of iron per 100 grams and oat has 4.7mg of iron.
Oat is an excellent source of potassium and it has 158% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Oats | Tangerine | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.018 G |
Total | 0.111 G | 0.018 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than tangerine per 100 grams.
Oats | Tangerine | |
---|---|---|
linoleic acid | 2.424 G | 0.048 G |
Total | 2.424 G | 0.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||