Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
vanilla yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and vanilla yogurt:
Oat is high in calories and vanilla yogurt has 74% less calories than oat - oat has 389 calories per 100 grams and vanilla yogurt has 100 calories.
For macronutrient ratios, oats is heavier in carbs, lighter in fat and similar to vanilla yogurt for protein. Oats has a macronutrient ratio of 17:67:16 and for vanilla yogurt, 19:53:28 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Vanilla Yogurt | |
---|---|---|
Protein | 17% | 19% |
Carbohydrates | 67% | 53% |
Fat | 16% | 28% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and vanilla yogurt has 80% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and vanilla yogurt has 13.5g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than vanilla yogurt - oat has 10.6g of dietary fiber per 100 grams and vanilla yogurt does not contain significant amounts.
Oat has less sugar than vanilla yogurt - vanilla yogurt has 13.5g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 249% more protein than vanilla yogurt - oat has 16.9g of protein per 100 grams and vanilla yogurt has 4.8g of protein.
Oats and vanilla yogurt contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and vanilla yogurt has 2g of saturated fat.
Oat has less cholesterol than vanilla yogurt - vanilla yogurt has 10mg of cholesterol per 100 grams and oat does not contain significant amounts.
Vanilla yogurt has more Vitamin C than oat - vanilla yogurt has 0.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Vanilla yogurt has more Vitamin A than oat - vanilla yogurt has 28ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Vanilla yogurt and oats contain similar amounts of Vitamin D - vanilla yogurt has 2iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Vanilla yogurt and oats contain similar amounts of Vitamin E - vanilla yogurt has 0.07mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Vanilla yogurt and oats contain similar amounts of Vitamin K - vanilla yogurt has 0.3ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, vanilla yogurt contains more Vitamin B12. Both oats and vanilla yogurt contain significant amounts of riboflavin.
Oats | Vanilla Yogurt | |
---|---|---|
Thiamin | 0.763 MG | 0.041 MG |
Riboflavin | 0.139 MG | 0.197 MG |
Niacin | 0.961 MG | 0.105 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | 0.044 MG |
Folate | 56 UG | 11 UG |
Vitamin B12 | ~ | 0.52 UG |
Both oats and vanilla yogurt are high in calcium. Vanilla yogurt has 211% more calcium than oat - oat has 54mg of calcium per 100 grams and vanilla yogurt has 168mg of calcium.
Oat is an excellent source of iron and it has 66 times more iron than vanilla yogurt - oat has 4.7mg of iron per 100 grams and vanilla yogurt has 0.07mg of iron.
Both oats and vanilla yogurt are high in potassium. Oat has 100% more potassium than vanilla yogurt - oat has 429mg of potassium per 100 grams and vanilla yogurt has 215mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than vanilla yogurt per 100 grams.
Oats | Vanilla Yogurt | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.038 G |
Total | 0.111 G | 0.038 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than vanilla yogurt per 100 grams.
Oats | Vanilla Yogurt | |
---|---|---|
linoleic acid | 2.424 G | 0.068 G |
Total | 2.424 G | 0.068 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Vanilla Yogurt (Yogurt, vanilla, whole milk) .
Oats g
()
|
Daily Values (%) |
Vanilla Yogurt g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||