Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
collard greens
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in collard greens and okra:
Okra and collard greens contain similar amounts of calories - okra has 33 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, collard greens is heavier in protein, much lighter in carbs and heavier in fat compared to okra per calorie. Collard greens has a macronutrient ratio of 31:55:14 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Collard Greens | Okra | |
---|---|---|
Protein | 31% | 19% |
Carbohydrates | 55% | 76% |
Fat | 14% | 5% |
Alcohol | ~ | ~ |
Okra and collard greens contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
Both okra and collard greens are high in dietary fiber. Collard green has 25% more dietary fiber than okra - okra has 3.2g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Okra and collard greens contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and collard green has 0.46g of sugar.
Okra and collard greens contain similar amounts of protein - okra has 1.9g of protein per 100 grams and collard green has 3g of protein.
Both okra and collard greens are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Both okra and collard greens are high in Vitamin C. Collard green has 53% more Vitamin C than okra - okra has 23mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 597% more Vitamin A than okra - okra has 36ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 737% more Vitamin E than okra - okra has 0.27mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 12 times more Vitamin K than okra - okra has 31.3ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Okra has more thiamin, however, collard green contains more riboflavin and folate. Both collard greens and okra contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Collard Greens | Okra | |
---|---|---|
Thiamin | 0.054 MG | 0.2 MG |
Riboflavin | 0.13 MG | 0.06 MG |
Niacin | 0.742 MG | 1 MG |
Pantothenic acid | 0.267 MG | 0.245 MG |
Vitamin B6 | 0.165 MG | 0.215 MG |
Folate | 129 UG | 60 UG |
Both okra and collard greens are high in calcium. Collard green has 183% more calcium than okra - okra has 82mg of calcium per 100 grams and collard green has 232mg of calcium.
Okra and collard greens contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and collard green has 0.47mg of iron.
Both okra and collard greens are high in potassium. Okra has 40% more potassium than collard green - okra has 299mg of potassium per 100 grams and collard green has 213mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, collard green has more kaempferol than okra per 100 grams, however, okra contains more quercetin than collard green per 100 grams.
Collard Greens | Okra | |
---|---|---|
luteolin | 0.08 mg | ~ |
kaempferol | 8.74 mg | ~ |
Quercetin | 2.57 mg | 20.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both collard greens and okra contain significant amounts of alpha-carotene.
Collard Greens | Okra | |
---|---|---|
beta-carotene | 2991 UG | 416 UG |
alpha-carotene | 14 UG | 27 UG |
lutein + zeaxanthin | 4323 UG | 280 UG |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than okra per 100 grams.
Collard Greens | Okra | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.001 G |
Total | 0.108 G | 0.001 G |
Comparing omega-6 fatty acids, collard green has more linoleic acid than okra per 100 grams.
Collard Greens | Okra | |
---|---|---|
linoleic acid | 0.082 G | 0.026 G |
other omega 6 | 0.002 G | ~ |
Total | 0.084 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Collard Greens or Okra .
Note: The specific food items compared are: Collard Greens (Collards, raw) and Okra (Okra, raw) .
Collard Greens g
()
|
Daily Values (%) |
Okra g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||