Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and vanilla ice cream:
Both vanilla ice cream and oatmeal are high in calories. Oatmeal has 77% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much heavier in carbs and much lighter in fat compared to vanilla ice cream per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for vanilla ice cream, 7:45:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Vanilla Ice Cream | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 69% | 45% |
Fat | 15% | 48% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and vanilla ice cream has 65% less carbohydrates than oatmeal - vanilla ice cream has 23.6g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 13 times more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Vanilla ice cream is high in sugar and oatmeal has 95% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 357% more protein than vanilla ice cream - vanilla ice cream has 3.5g of protein per 100 grams and oatmeal has 16g of protein.
Vanilla ice cream is high in saturated fat and oatmeal has 84% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Oatmeal has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Vanilla ice cream and oatmeal contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has more Vitamin A than oatmeal - vanilla ice cream has 118ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Vanilla ice cream has more Vitamin D than oatmeal - vanilla ice cream has 8iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.
Vanilla ice cream and oatmeal contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Vanilla ice cream and oatmeal contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, niacin, Vitamin B6 and folate, however, vanilla ice cream contains more pantothenic acid and Vitamin B12. Both oatmeal and vanilla ice cream contain significant amounts of riboflavin.
Oatmeal | Vanilla Ice Cream | |
---|---|---|
Thiamin | 0.73 MG | 0.041 MG |
Riboflavin | 0.14 MG | 0.24 MG |
Niacin | 0.78 MG | 0.116 MG |
Pantothenic acid | ~ | 0.581 MG |
Vitamin B6 | 0.12 MG | 0.048 MG |
Folate | 32 UG | 5 UG |
Vitamin B12 | ~ | 0.39 UG |
Both vanilla ice cream and oatmeal are high in calcium. Vanilla ice cream has 146% more calcium than oatmeal - vanilla ice cream has 128mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 45 times more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 76% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Vanilla Ice Cream (Ice creams, vanilla) .
Oatmeal g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||