Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
okra
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in okra and parsley:
Okra and parsley contain similar amounts of calories - okra has 33 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, okra is lighter in protein, heavier in carbs and lighter in fat compared to parsley per calorie. Okra has a macronutrient ratio of 19:76:5 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Okra | Parsley | |
---|---|---|
Protein | 19% | 27% |
Carbohydrates | 76% | 57% |
Fat | 5% | 16% |
Alcohol | ~ | ~ |
Okra and parsley contain similar amounts of carbs - okra has 7.5g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both okra and parsley are high in dietary fiber. Okra is very similar to okra for dietary fiber - okra has 3.2g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Okra and parsley contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and parsley has 0.85g of sugar.
Okra and parsley contain similar amounts of protein - okra has 1.9g of protein per 100 grams and parsley has 3g of protein.
Both okra and parsley are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Both okra and parsley are high in Vitamin C. Parsley has 478% more Vitamin C than okra - okra has 23mg of Vitamin C per 100 grams and parsley has 133mg of Vitamin C.
Parsley is an excellent source of Vitamin A and it has 10 times more Vitamin A than okra - okra has 36ug of Vitamin A per 100 grams and parsley has 421ug of Vitamin A.
Okra and parsley contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and parsley has 0.75mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 51 times more Vitamin K than okra - okra has 31.3ug of Vitamin K per 100 grams and parsley has 1640ug of Vitamin K.
Okra has more thiamin and Vitamin B6, however, parsley contains more folate. Both okra and parsley contain significant amounts of riboflavin, niacin and pantothenic acid.
Okra | Parsley | |
---|---|---|
Thiamin | 0.2 MG | 0.086 MG |
Riboflavin | 0.06 MG | 0.098 MG |
Niacin | 1 MG | 1.313 MG |
Pantothenic acid | 0.245 MG | 0.4 MG |
Vitamin B6 | 0.215 MG | 0.09 MG |
Folate | 60 UG | 152 UG |
Both okra and parsley are high in calcium. Parsley has 68% more calcium than okra - okra has 82mg of calcium per 100 grams and parsley has 138mg of calcium.
Parsley is an excellent source of iron and it has 900% more iron than okra - okra has 0.62mg of iron per 100 grams and parsley has 6.2mg of iron.
Both okra and parsley are high in potassium. Parsley has 85% more potassium than okra - okra has 299mg of potassium per 100 grams and parsley has 554mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, okra has more quercetin than parsley per 100 grams, however, parsley contains more apigenin, luteolin, kaempferol and myricetin than okra per 100 grams.
Okra | Parsley | |
---|---|---|
Quercetin | 20.97 mg | 0.28 mg |
apigenin | ~ | 215.46 mg |
luteolin | ~ | 1.09 mg |
kaempferol | ~ | 1.49 mg |
myricetin | ~ | 14.84 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, parsley has more beta-carotene and lutein + zeaxanthin than okra per 100 grams, however, okra contains more alpha-carotene than parsley per 100 grams.
Okra | Parsley | |
---|---|---|
beta-carotene | 416 UG | 5054 UG |
alpha-carotene | 27 UG | ~ |
lutein + zeaxanthin | 280 UG | 5561 UG |
For omega-3 fatty acids, both okra and parsley contain small amounts of alpha linoleic acid (ALA).
Okra | Parsley | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.008 G |
Total | 0.001 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than okra per 100 grams.
Okra | Parsley | |
---|---|---|
linoleic acid | 0.026 G | 0.115 G |
Total | 0.026 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Okra or Parsley .
Okra g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||