Okra vs. Yellow Corn

Nutrition comparison of Okra and Cooked Yellow Corn


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of okra versus cooked yellow corn (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in okra and yellow corn:

  • Both okra and yellow corn are high in dietary fiber and potassium.
  • Okra has 64% less carbohydrates than yellow corn.
  • Okra has 66% less calories than yellow corn.
  • Okra has more beta-carotene than yellow corn, however, yellow corn contains more lutein + zeaxanthin than okra.
  • Okra has more thiamin and folate, however, yellow corn contains more pantothenic acid.
  • Okra is an excellent source of Vitamin C and calcium.
Detailed nutritional comparison of okra and yellow corn is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Okra (Okra, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Okra src
Image of Yellow Corn src

Calories and Carbs

calories

Okra has 66% less calories than yellow corn - okra has 33 calories per 100 grams and yellow corn has 96 calories.

For macronutrient ratios, okra is heavier in protein, lighter in fat and similar to yellow corn for carbs. Okra has a macronutrient ratio of 19:76:5 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Okra Yellow Corn
Protein 19% 12%
Carbohydrates 76% 76%
Fat 5% 12%
Alcohol ~ ~

carbohydrates

Okra has 64% less carbohydrates than yellow corn - okra has 7.5g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.

dietary fiber

Both okra and yellow corn are high in dietary fiber. Okra has 33% more dietary fiber than yellow corn - okra has 3.2g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.

sugar

Okra and yellow corn contain similar amounts of sugar - okra has 1.5g of sugar per 100 grams and yellow corn has 4.5g of sugar.

Protein

protein

Okra and yellow corn contain similar amounts of protein - okra has 1.9g of protein per 100 grams and yellow corn has 3.4g of protein.

Fat

saturated fat

Both okra and yellow corn are low in saturated fat - okra has 0.03g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.

Vitamins

Vitamin C

Okra is an excellent source of Vitamin C and it has 318% more Vitamin C than yellow corn - okra has 23mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.

Vitamin A

Okra has 177% more Vitamin A than yellow corn - okra has 36ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.

Vitamin E

Okra and yellow corn contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.

Vitamin K

Okra has 77 times more Vitamin K than yellow corn - okra has 31.3ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.

The B Vitamins

Okra has more thiamin and folate, however, yellow corn contains more pantothenic acid. Both okra and yellow corn contain significant amounts of riboflavin, niacin and Vitamin B6.

Okra Yellow Corn
Thiamin 0.2 MG 0.093 MG
Riboflavin 0.06 MG 0.057 MG
Niacin 1 MG 1.683 MG
Pantothenic acid 0.245 MG 0.792 MG
Vitamin B6 0.215 MG 0.139 MG
Folate 60 UG 23 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 26 times more calcium than yellow corn - okra has 82mg of calcium per 100 grams and yellow corn has 3mg of calcium.

iron

Okra and yellow corn contain similar amounts of iron - okra has 0.62mg of iron per 100 grams and yellow corn has 0.45mg of iron.

potassium

Both okra and yellow corn are high in potassium. Okra has 37% more potassium than yellow corn - okra has 299mg of potassium per 100 grams and yellow corn has 218mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, okra has more beta-carotene than yellow corn per 100 grams, however, yellow corn contains more lutein + zeaxanthin than okra per 100 grams. Both okra and yellow corn contain significant amounts of alpha-carotene.

Okra Yellow Corn
beta-carotene 416 UG 66 UG
alpha-carotene 27 UG 23 UG
lutein + zeaxanthin 280 UG 906 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, yellow corn has more alpha linoleic acid (ALA) than okra per 100 grams.

Okra Yellow Corn
alpha linoleic acid 0.001 G 0.018 G
Total 0.001 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, yellow corn has more linoleic acid than okra per 100 grams.

Okra Yellow Corn
linoleic acid 0.026 G 0.586 G
Total 0.026 G 0.586 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Okra or Yellow Corn .

Note: The specific food items compared are: Okra (Okra, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .

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FAQ

Does okra or yellow corn contain more calories in 100 grams?
Okra has 70% less calories than yellow corn - okra has 33 calories in 100g and yellow corn has 96 calories.

Does okra or yellow corn have more carbohydrates?
By weight, okra has 60% fewer carbohydrates than yellow corn - okra has 7.5g of carbs for 100g and yellow corn has 21g of carbohydrates.

Does okra or yellow corn contain more calcium?
Okra is a rich source of calcium and it has 26 times more calcium than yellow corn - okra has 82mg of calcium in 100 grams and yellow corn has 3mg of calcium.

Does okra or yellow corn contain more potassium?
Both okra and yellow corn are high in potassium. Okra has 40% more potassium than yellow corn - okra has 299mg of potassium in 100 grams and yellow corn has 218mg of potassium.