Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and chia seeds:
Chia seed is high in calories and yogurt has 87% less calories than chia seed - chia seed has 486 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, lighter in fat and similar to chia seeds for carbs. Yogurt has a macronutrient ratio of 23:30:47 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Chia Seeds | |
---|---|---|
Protein | 23% | 13% |
Carbohydrates | 30% | 33% |
Fat | 47% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and yogurt has 89% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than yogurt - chia seed has 34.4g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Chia seed has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 377% more protein than yogurt - chia seed has 16.5g of protein per 100 grams and yogurt has 3.5g of protein.
Yogurt has 37% less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Both chia seeds and yogurt are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and yogurt does not contain significant amounts.
Chia seed has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Chia seeds and yogurt contain similar amounts of Vitamin C - chia seed has 1.6mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has more Vitamin A than chia seed - yogurt has 27ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Yogurt and chia seeds contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and chia seed does not contain significant amounts.
Chia seeds and yogurt contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Yogurt and chia seeds contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, niacin and folate, however, yogurt contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both yogurt and chia seeds contain significant amounts of riboflavin.
Yogurt | Chia Seeds | |
---|---|---|
Thiamin | 0.029 MG | 0.62 MG |
Riboflavin | 0.142 MG | 0.17 MG |
Niacin | 0.075 MG | 8.83 MG |
Pantothenic acid | 0.389 MG | ~ |
Vitamin B6 | 0.032 MG | ~ |
Folate | 7 UG | 49 UG |
Vitamin B12 | 0.37 UG | ~ |
Both chia seeds and yogurt are high in calcium. Chia seed has 421% more calcium than yogurt - chia seed has 631mg of calcium per 100 grams and yogurt has 121mg of calcium.
Chia seed is an excellent source of iron and it has 153 times more iron than yogurt - chia seed has 7.7mg of iron per 100 grams and yogurt has 0.05mg of iron.
Chia seed is an excellent source of potassium and it has 163% more potassium than yogurt - chia seed has 407mg of potassium per 100 grams and yogurt has 155mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.027 G | 17.83 G |
Total | 0.027 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than yogurt per 100 grams.
Yogurt | Chia Seeds | |
---|---|---|
linoleic acid | 0.065 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.065 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Chia Seeds (Seeds, chia seeds, dried) .
Yogurt g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||