Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and almonds:
Both almonds and olive oil are high in calories. Olive oil has 53% more calories than almond - almond has 579 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is lighter in protein, lighter in carbs and much heavier in fat compared to almonds per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Almonds | |
---|---|---|
Protein | ~ | 14% |
Carbohydrates | ~ | 14% |
Fat | 100% | 72% |
Alcohol | ~ | ~ |
Olive oil has signficantly less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and olive oil does not contain significant amounts.
Almond is an excellent source of dietary fiber and it has more dietary fiber than olive oil - almond has 12.5g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than almond - almond has 4.4g of sugar per 100 grams and olive oil does not contain significant amounts.
Almond is an excellent source of protein and it has more protein than olive oil - almond has 21.2g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and almond has 72% less saturated fat than olive oil - almond has 3.8g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Both almonds and olive oil are low in trans fat - almond has 0.02g of trans fat per 100 grams and olive oil does not contain significant amounts.
Almonds and olive oil contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Both almonds and olive oil are high in Vitamin E. Almond has 79% more Vitamin E than olive oil - almond has 25.6mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has more Vitamin K than almond - olive oil has 60.2ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Almonds | |
---|---|---|
Thiamin | ~ | 0.205 MG |
Riboflavin | ~ | 1.138 MG |
Niacin | ~ | 3.618 MG |
Pantothenic acid | ~ | 0.471 MG |
Vitamin B6 | ~ | 0.137 MG |
Folate | ~ | 44 UG |
Almond is an excellent source of calcium and it has 268 times more calcium than olive oil - almond has 269mg of calcium per 100 grams and olive oil has 1mg of calcium.
Almond is an excellent source of iron and it has 563% more iron than olive oil - almond has 3.7mg of iron per 100 grams and olive oil has 0.56mg of iron.
Almond is an excellent source of potassium and it has 732 times more potassium than olive oil - almond has 733mg of potassium per 100 grams and olive oil has 1mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Olive Oil | Almonds | |
---|---|---|
apigenin | 0.09 mg | ~ |
luteolin | 0.12 mg | ~ |
isorhamnetin | ~ | 2.64 mg |
kaempferol | ~ | 0.39 mg |
Quercetin | ~ | 0.36 mg |
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than almond per 100 grams.
Olive Oil | Almonds | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.003 G |
Total | 0.761 G | 0.003 G |
Comparing omega-6 fatty acids, both olive oil and almonds contain significant amounts of linoleic acid.
Olive Oil | Almonds | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 9.762 G | 12.324 G |
Total | 9.762 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Almonds .
Olive Oil g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||