Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and artichoke:
Olive oil is high in calories and artichoke has 95% less calories than olive oil - artichoke has 47 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to artichoke per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Artichoke | |
---|---|---|
Protein | ~ | 23% |
Carbohydrates | ~ | 74% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than artichoke - artichoke has 10.5g of total carbs per 100 grams and olive oil does not contain significant amounts.
Artichoke is an excellent source of dietary fiber and it has more dietary fiber than olive oil - artichoke has 5.4g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Artichoke and olive oil contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and olive oil does not contain significant amounts.
Artichoke has more protein than olive oil - artichoke has 3.3g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and artichoke has 100% less saturated fat than olive oil - artichoke has 0.04g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Artichoke has signficantly more Vitamin C than olive oil - artichoke has 11.7mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Artichoke and olive oil contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 74 times more Vitamin E than artichoke - artichoke has 0.19mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has 307% more Vitamin K than artichoke - artichoke has 14.8ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Artichoke has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Artichoke | |
---|---|---|
Thiamin | ~ | 0.072 MG |
Riboflavin | ~ | 0.066 MG |
Niacin | ~ | 1.046 MG |
Pantothenic acid | ~ | 0.338 MG |
Vitamin B6 | ~ | 0.116 MG |
Folate | ~ | 68 UG |
Artichoke is a great source of calcium and it has 43 times more calcium than olive oil - artichoke has 44mg of calcium per 100 grams and olive oil has 1mg of calcium.
Artichoke has 129% more iron than olive oil - artichoke has 1.3mg of iron per 100 grams and olive oil has 0.56mg of iron.
Artichoke is an excellent source of potassium and it has 369 times more potassium than olive oil - artichoke has 370mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than artichoke per 100 grams.
Olive Oil | Artichoke | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.017 G |
Total | 0.761 G | 0.017 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than artichoke per 100 grams.
Olive Oil | Artichoke | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.046 G |
Total | 10.176 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olive Oil g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||