Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
mung bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and mung bean:
Both olive oil and mung bean are high in calories. Olive oil has 155% more calories than mung bean - olive oil has 884 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to mung bean per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for mung bean, 27:70:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Mung Bean | |
---|---|---|
Protein | ~ | 27% |
Carbohydrates | ~ | 70% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and olive oil has less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and olive oil does not contain significant amounts.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than olive oil - mung bean has 16.3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and olive oil does not contain significant amounts.
Mung bean is an excellent source of protein and it has more protein than olive oil - mung bean has 23.9g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and mung bean has 97% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Mung bean has more Vitamin C than olive oil - mung bean has 4.8mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Mung bean has more Vitamin A than olive oil - mung bean has 6ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 27 times more Vitamin E than mung bean - olive oil has 14.4mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Olive oil has 569% more Vitamin K than mung bean - olive oil has 60.2ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Mung Bean | |
---|---|---|
Thiamin | ~ | 0.621 MG |
Riboflavin | ~ | 0.233 MG |
Niacin | ~ | 2.251 MG |
Pantothenic acid | ~ | 1.91 MG |
Vitamin B6 | ~ | 0.382 MG |
Folate | ~ | 625 UG |
Mung bean is an excellent source of calcium and it has 131 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 11 times more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and mung bean has 6.7mg of iron.
Mung bean is an excellent source of potassium and it has 1245 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and mung bean has 1246mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than mung bean per 100 grams.
Olive Oil | Mung Bean | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.027 G |
Total | 0.761 G | 0.027 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than mung bean per 100 grams.
Olive Oil | Mung Bean | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.357 G |
Total | 10.176 G | 0.357 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Mung Bean .
Olive Oil g
()
|
Daily Values (%) |
Mung Bean g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||