Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and parsley:
Olive oil is high in calories and parsley has 96% less calories than olive oil - parsley has 36 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for parsley, 33:67:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Parsley | |
---|---|---|
Protein | ~ | 33% |
Carbohydrates | ~ | 67% |
Fat | 100% | ~ |
Alcohol | ~ | ~ |
Olive oil has less carbohydrates than parsley - parsley has 6.3g of total carbs per 100 grams and olive oil does not contain significant amounts.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than olive oil - parsley has 3.3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Parsley and olive oil contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and olive oil does not contain significant amounts.
Parsley has more protein than olive oil - parsley has 3g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and parsley has 99% less saturated fat than olive oil - parsley has 0.13g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than olive oil - parsley has 133mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than olive oil - parsley has 421ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 18 times more Vitamin E than parsley - parsley has 0.75mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 26 times more Vitamin K than olive oil - parsley has 1640ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Parsley has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Parsley | |
---|---|---|
Thiamin | ~ | 0.086 MG |
Riboflavin | ~ | 0.098 MG |
Niacin | ~ | 1.313 MG |
Pantothenic acid | ~ | 0.4 MG |
Vitamin B6 | ~ | 0.09 MG |
Folate | ~ | 152 UG |
Parsley is an excellent source of calcium and it has 137 times more calcium than olive oil - parsley has 138mg of calcium per 100 grams and olive oil has 1mg of calcium.
Parsley is an excellent source of iron and it has 10 times more iron than olive oil - parsley has 6.2mg of iron per 100 grams and olive oil has 0.56mg of iron.
Parsley is an excellent source of potassium and it has 553 times more potassium than olive oil - parsley has 554mg of potassium per 100 grams and olive oil has 1mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Olive Oil | Parsley | |
---|---|---|
apigenin | 0.09 mg | 215.46 mg |
luteolin | 0.12 mg | 1.09 mg |
kaempferol | ~ | 1.49 mg |
myricetin | ~ | 14.84 mg |
Quercetin | ~ | 0.28 mg |
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than parsley per 100 grams.
Olive Oil | Parsley | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.008 G |
Total | 0.761 G | 0.008 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than parsley per 100 grams.
Olive Oil | Parsley | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 0.115 G |
Total | 10.176 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Olive Oil g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||