Olive Oil vs. Peanut Flour

Nutrition comparison of Olive Oil and Peanut Flour


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus peanut flour (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and peanut flour:

  • Both olive oil and peanut flour are high in calories.
  • Olive oil is an excellent source of Vitamin E.
  • Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Peanut flour is a great source of iron.
  • Peanut flour is an excellent source of calcium, dietary fiber, potassium and protein.
Detailed nutritional comparison of olive oil and peanut flour is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Peanut Flour (Peanut flour, defatted) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Peanut Flour src

Calories and Carbs

calories

Both olive oil and peanut flour are high in calories. Olive oil has 170% more calories than peanut flour - olive oil has 884 calories per 100 grams and peanut flour has 327 calories.

Olive Oil Peanut Flour
Protein ~ 59%
Carbohydrates ~ 39%
Fat 100% 1%
Alcohol ~ ~

carbohydrates

Peanut flour is high in carbohydrates and olive oil has less carbohydrates than peanut flour - peanut flour has 34.7g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Peanut flour is an excellent source of dietary fiber and it has more dietary fiber than olive oil - peanut flour has 15.8g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than peanut flour - peanut flour has 8.2g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Peanut flour is an excellent source of protein and it has more protein than olive oil - peanut flour has 52.2g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Olive oil is high in saturated fat and peanut flour has 100% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and peanut flour has 0.06g of saturated fat.

Vitamins

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 286 times more Vitamin E than peanut flour - olive oil has 14.4mg of Vitamin E per 100 grams and peanut flour has 0.05mg of Vitamin E.

Vitamin K

Olive oil has more Vitamin K than peanut flour - olive oil has 60.2ug of Vitamin K per 100 grams and peanut flour does not contain significant amounts.

The B Vitamins

Peanut flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Peanut Flour
Thiamin ~ 0.7 MG
Riboflavin ~ 0.48 MG
Niacin ~ 27 MG
Pantothenic acid ~ 2.744 MG
Vitamin B6 ~ 0.504 MG
Folate ~ 248 UG

Minerals

calcium

Peanut flour is an excellent source of calcium and it has 139 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and peanut flour has 140mg of calcium.

iron

Peanut flour is a great source of iron and it has 275% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and peanut flour has 2.1mg of iron.

potassium

Peanut flour is an excellent source of potassium and it has 1289 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and peanut flour has 1290mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, olive oil has more linoleic acid than peanut flour per 100 grams.

Olive Oil Peanut Flour
other omega 6 0.414 G ~
linoleic acid 9.762 G 0.143 G
Total 10.176 G 0.143 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Peanut Flour (Peanut flour, defatted) .

Olive Oil g

()
Daily Values (%)

Peanut Flour g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does olive oil or peanut flour contain more calories in 100 grams?
Both olive oil and peanut flour are high in calories. Olive oil has 170% more calories than peanut flour - olive oil has 884 calories in 100g and peanut flour has 327 calories.

Is peanut flour or olive oil better for protein?
Peanut flour is a fantastic source of protein and it has more protein than olive oil - peanut flour has 52.2g of protein per 100 grams and olive oil does not contain significant amounts.

Does peanut flour or olive oil have more carbohydrates?
By weight, peanut flour is high in carbohydrates and olive oil has fewer carbohydrates than peanut flour - peanut flour has 34.7g of carbs for 100g and olive oil has no carbs..

Does olive oil or peanut flour contain more calcium?
Peanut flour is a rich source of calcium and it has 139 times more calcium than olive oil - olive oil has 1mg of calcium in 100 grams and peanut flour has 140mg of calcium.

Does olive oil or peanut flour contain more potassium?
Peanut flour is a rich source of potassium and it has 1289 times more potassium than olive oil - olive oil has 1mg of potassium in 100 grams and peanut flour has 1290mg of potassium.