Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and spirulina:
Both spirulina and olive oil are high in calories. Olive oil has 205% more calories than spirulina - spirulina has 290 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to spirulina per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Spirulina | |
---|---|---|
Protein | ~ | 58% |
Carbohydrates | ~ | 24% |
Fat | 100% | 18% |
Alcohol | ~ | ~ |
Olive oil has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and olive oil does not contain significant amounts.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than olive oil - spirulina has 3.6g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and olive oil does not contain significant amounts.
Spirulina is an excellent source of protein and it has more protein than olive oil - spirulina has 57.5g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and spirulina has 81% less saturated fat than olive oil - spirulina has 2.7g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Spirulina has signficantly more Vitamin C than olive oil - spirulina has 10.1mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Spirulina has more Vitamin A than olive oil - spirulina has 29ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 187% more Vitamin E than spirulina - spirulina has 5mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has 136% more Vitamin K than spirulina - spirulina has 25.5ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Spirulina | |
---|---|---|
Thiamin | ~ | 2.38 MG |
Riboflavin | ~ | 3.67 MG |
Niacin | ~ | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | ~ | 0.364 MG |
Folate | ~ | 94 UG |
Spirulina is an excellent source of calcium and it has 119 times more calcium than olive oil - spirulina has 120mg of calcium per 100 grams and olive oil has 1mg of calcium.
Spirulina is an excellent source of iron and it has 49 times more iron than olive oil - spirulina has 28.5mg of iron per 100 grams and olive oil has 0.56mg of iron.
Spirulina is an excellent source of potassium and it has 1362 times more potassium than olive oil - spirulina has 1363mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, both olive oil and spirulina contain significant amounts of alpha linoleic acid (ALA).
Olive Oil | Spirulina | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.823 G |
Total | 0.761 G | 0.823 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than spirulina per 100 grams.
Olive Oil | Spirulina | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 1.254 G |
Total | 10.176 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Spirulina .
Olive Oil g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||