Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
olive oil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and olive oil:
Olive oil is high in calories and whole milk has 93% less calories than olive oil - whole milk has 61 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, whole milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to olive oil per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for olive oil, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Olive Oil | |
---|---|---|
Protein | 21% | ~ |
Carbohydrates | 32% | ~ |
Fat | 48% | 100% |
Alcohol | ~ | ~ |
Both whole milk and olive oil are low in carbohydrates - whole milk has 4.8g of total carbs per 100 grams and olive oil does not contain significant amounts.
Olive oil has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and olive oil does not contain significant amounts.
Whole milk has more protein than olive oil - whole milk has 3.2g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and whole milk has 86% less saturated fat than olive oil - whole milk has 1.9g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Olive oil has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and olive oil does not contain significant amounts.
Whole milk has more Vitamin A than olive oil - whole milk has 46ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Whole milk has signficantly more Vitamin D than olive oil - whole milk has 51iu of Vitamin D per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 204 times more Vitamin E than whole milk - whole milk has 0.07mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.
Olive oil has 199 times more Vitamin K than whole milk - whole milk has 0.3ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.
Whole milk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Whole Milk | Olive Oil | |
---|---|---|
Thiamin | 0.046 MG | ~ |
Riboflavin | 0.169 MG | ~ |
Niacin | 0.089 MG | ~ |
Pantothenic acid | 0.373 MG | ~ |
Vitamin B6 | 0.036 MG | ~ |
Folate | 5 UG | ~ |
Vitamin B12 | 0.45 UG | ~ |
Whole milk is an excellent source of calcium and it has 112 times more calcium than olive oil - whole milk has 113mg of calcium per 100 grams and olive oil has 1mg of calcium.
Olive oil has 17 times more iron than whole milk - whole milk has 0.03mg of iron per 100 grams and olive oil has 0.56mg of iron.
Whole milk has 131 times more potassium than olive oil - whole milk has 132mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than whole milk per 100 grams.
Whole Milk | Olive Oil | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.761 G |
Total | 0.075 G | 0.761 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than whole milk per 100 grams.
Whole Milk | Olive Oil | |
---|---|---|
linoleic acid | 0.12 G | 9.762 G |
other omega 6 | ~ | 0.414 G |
Total | 0.12 G | 10.176 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Olive Oil (Oil, olive, salad or cooking) .
Whole Milk g
()
|
Daily Values (%) |
Olive Oil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||