Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olives
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olives and tofu:
Olive is high in calories and tofu has 34% less calories than olive - olive has 116 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, olives is much lighter in protein, heavier in carbs and much heavier in fat compared to tofu per calorie. Olives has a macronutrient ratio of 3:19:78 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olives | Tofu | |
---|---|---|
Protein | 3% | 39% |
Carbohydrates | 19% | 9% |
Fat | 78% | 52% |
Alcohol | ~ | ~ |
Olives and tofu contain similar amounts of carbs - olive has 6g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.
Olive has 433% more dietary fiber than tofu - olive has 1.6g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.
Tofu and olives contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and olive does not contain significant amounts.
Tofu is a great source of protein and it has 862% more protein than olive - olive has 0.84g of protein per 100 grams and tofu has 8.1g of protein.
Tofu has 70% less saturated fat than olive - olive has 2.3g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Olives and tofu contain similar amounts of Vitamin C - olive has 0.9mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.
Olive has more Vitamin A than tofu - olive has 17ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Olive has 164 times more Vitamin E than tofu - olive has 1.7mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Olives and tofu contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olives | Tofu | |
---|---|---|
Thiamin | 0.003 MG | 0.081 MG |
Riboflavin | ~ | 0.052 MG |
Niacin | 0.037 MG | 0.195 MG |
Pantothenic acid | 0.015 MG | 0.068 MG |
Vitamin B6 | 0.009 MG | 0.047 MG |
Folate | ~ | 15 UG |
Both olives and tofu are high in calcium. Tofu has 298% more calcium than olive - olive has 88mg of calcium per 100 grams and tofu has 350mg of calcium.
Both olives and tofu are high in iron. Olive has 17% more iron than tofu - olive has 6.3mg of iron per 100 grams and tofu has 5.4mg of iron.
Tofu has 14 times more potassium than olive - olive has 8mg of potassium per 100 grams and tofu has 121mg of potassium.
Comparing omega-6 fatty acids, tofu has more linoleic acid than olive per 100 grams.
Olives | Tofu | |
---|---|---|
other omega 6 | 0.055 G | ~ |
linoleic acid | 0.629 G | 2.38 G |
Total | 0.684 G | 2.38 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olives or Tofu .
Olives g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||