Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
olives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and olives:
Olive is high in calories and yogurt has 47% less calories than olive - olive has 116 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, heavier in carbs and much lighter in fat compared to olives per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for olives, 3:19:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Olives | |
---|---|---|
Protein | 22% | 3% |
Carbohydrates | 30% | 19% |
Fat | 48% | 78% |
Alcohol | ~ | ~ |
Olives and yogurt contain similar amounts of carbs - olive has 6g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Olive has signficantly more dietary fiber than yogurt - olive has 1.6g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Olive has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and olive does not contain significant amounts.
Yogurt has 313% more protein than olive - olive has 0.84g of protein per 100 grams and yogurt has 3.5g of protein.
Olives and yogurt contain similar amounts of saturated fat - olive has 2.3g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Olive has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and olive does not contain significant amounts.
Olives and yogurt contain similar amounts of Vitamin C - olive has 0.9mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Olives and yogurt contain similar amounts of Vitamin A - olive has 17ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and olives contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and olive does not contain significant amounts.
Olive has 26 times more Vitamin E than yogurt - olive has 1.7mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Olives and yogurt contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Yogurt has more thiamin, riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both yogurt and olives contain significant amounts of Vitamin B6.
Yogurt | Olives | |
---|---|---|
Thiamin | 0.029 MG | 0.003 MG |
Riboflavin | 0.142 MG | ~ |
Niacin | 0.075 MG | 0.037 MG |
Pantothenic acid | 0.389 MG | 0.015 MG |
Vitamin B6 | 0.032 MG | 0.009 MG |
Folate | 7 UG | ~ |
Vitamin B12 | 0.37 UG | ~ |
Both olives and yogurt are high in calcium. Yogurt has 38% more calcium than olive - olive has 88mg of calcium per 100 grams and yogurt has 121mg of calcium.
Olive is an excellent source of iron and it has 124 times more iron than yogurt - olive has 6.3mg of iron per 100 grams and yogurt has 0.05mg of iron.
Yogurt has signficantly more potassium than olive - olive has 8mg of potassium per 100 grams and yogurt has 155mg of potassium.
Comparing omega-6 fatty acids, olive has more linoleic acid than yogurt per 100 grams.
Yogurt | Olives | |
---|---|---|
linoleic acid | 0.065 G | 0.629 G |
other omega 6 | ~ | 0.055 G |
Total | 0.065 G | 0.684 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Olives .
Yogurt g
()
|
Daily Values (%) |
Olives g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||