Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and onion:
Beets and onion contain similar amounts of calories - beet has 43 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to onion for fat. Beets has a macronutrient ratio of 14:82:4 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beets | Onion | |
---|---|---|
Protein | 14% | 10% |
Carbohydrates | 82% | 88% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Beets and onion contain similar amounts of carbs - beet has 9.6g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Beet is a great source of dietary fiber and it has 65% more dietary fiber than onion - beet has 2.8g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Beets and onion contain similar amounts of sugar - beet has 6.8g of sugar per 100 grams and onion has 4.2g of sugar.
Beets and onion contain similar amounts of protein - beet has 1.6g of protein per 100 grams and onion has 1.1g of protein.
Both beets and onion are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Onion has 51% more Vitamin C than beet - beet has 4.9mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Beets and onion contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Beets and onion contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Beets and onion contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Beet has more folate. Both beets and onion contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Beets | Onion | |
---|---|---|
Thiamin | 0.031 MG | 0.046 MG |
Riboflavin | 0.04 MG | 0.027 MG |
Niacin | 0.334 MG | 0.116 MG |
Pantothenic acid | 0.155 MG | 0.123 MG |
Vitamin B6 | 0.067 MG | 0.12 MG |
Folate | 109 UG | 19 UG |
Beets and onion contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and onion has 23mg of calcium.
Beet has 281% more iron than onion - beet has 0.8mg of iron per 100 grams and onion has 0.21mg of iron.
Beet is an excellent source of potassium and it has 123% more potassium than onion - beet has 325mg of potassium per 100 grams and onion has 146mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, beet has more luteolin than onion per 100 grams, however, onion contains more quercetin, isorhamnetin and kaempferol than beet per 100 grams.
Beets | Onion | |
---|---|---|
luteolin | 0.37 mg | 0.02 mg |
Quercetin | 0.13 mg | 20.3 mg |
apigenin | ~ | 0.01 mg |
isorhamnetin | ~ | 5.01 mg |
kaempferol | ~ | 0.65 mg |
myricetin | ~ | 0.03 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both beets and onion contain small amounts of beta-carotene.
Beets | Onion | |
---|---|---|
beta-carotene | 20 UG | 1 UG |
lutein + zeaxanthin | ~ | 4 UG |
For omega-3 fatty acids, both beets and onion contain small amounts of alpha linoleic acid (ALA).
Beets | Onion | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.004 G |
Total | 0.005 G | 0.004 G |
Comparing omega-6 fatty acids, beet has more linoleic acid than onion per 100 grams.
Beets | Onion | |
---|---|---|
linoleic acid | 0.055 G | 0.013 G |
Total | 0.055 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beets or Onion .
Beets g
()
|
Daily Values (%) |
Onion g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||